Low Carb Cabbage Noodle Carbonara

#1 Low Carb & Keto Diet App Since 2010

Track macros, calories, and access top Keto recipes.

Download on the App Store
Get in on Google Play
  • prep time

    prep time

    8 min

  • cook time

    cook time

    16 min

  • ready time

    ready time

    24 min

Low Carb Cabbage Noodle Carbonara

11 ratings

This quick and easy keto carbonara is made with cabbage noodle ribbons, crispy bacon, aromatic garlic and a creamy egg and parmesan sauce.

This is a great meal for weeknights, served with a green salad.

  • Net Carbs

    6.1 g

  • Fiber

    2.6 g

  • Total Carbs

    8.7 g

  • Protein

    13.3 g

  • Fats

    17 g

238 cals

Low Carb Cabbage Noodle Carbonara

#1 Low Carb & Keto Diet App Since 2010

Track macros, calories, and access top Keto recipes.

Download on the App Store
Get in on Google Play

Ingredients

  • Bacon

    Bacon

    3 slice - 6" long

  • Raw Egg

    Raw Egg

    2 medium

  • Cabbage

    Cabbage

    1-¾ cup

  • Parmesan Cheese

    Parmesan Cheese

    1-½ tablespoon, grated

  • Olive Oil

    Olive Oil

    1 tablespoon

  • Garlic

    Garlic

    1 clove

  • Salt, Sea Salt

    Salt, Sea Salt

    ¼ teaspoon

  • Black Pepper

    Black Pepper

    ⅛ teaspoon

Recipe Steps

steps 5

24 min

  • Step 1

    Very thinly slice the cabbage into noodle like ribbons. Add to a pan of boiling water and simmer for 7-8 minutes or until tender. Drain away the excess water leaving about a tablespoon in the pan.
    Step 1
  • Step 2

    Whilst the noodles are cooking, crack the eggs into a mixing bowl and add the parmesan, salt and pepper. Beat well to combine.
    Step 2
  • Step 3

    3. Thinly slice the garlic and roughly dice the bacon. Heat the oil in a saucepan over a medium heat and add the bacon and garlic, cooking until the bacon is crisp and golden.
    Step 3
  • Step 4

    Add the cabbage noodles and the reserved liquid to the pan with the bacon and garlic. Toss to combine until piping hot through.
    Step 4
  • Step 5

    Remove the hot pan from the heat and stir through the egg and cheese mixture, coating the hot noodles. The egg should be cooked through but not scrambled. Serve hot.
    Step 5

Comments 6

  • MarvellousMacadamia994308

    MarvellousMacadamia994308 3 years ago

    The whole family enjoyed it

    • Kitty

      Kitty 3 years ago

      I don't know what I did wrong but mine looks more like a soup...still good tho

      • Fyberista

        Fyberista 2 years ago

        Yeah, I left too much water in the cabbage too, but it was still plate-licking good

    • Lhardwick

      Lhardwick 4 years ago

      I made this but substituted Turkey Italian sausage for the bacon, only used 1 egg and added mushrooms. It was soooooo good!!

      • Josumner1

        Josumner1 4 years ago

        Delicious - I don’t eat meat so I omitted the bacon

        • Betty

          Betty 4 years ago

          This was delicious my hubby agreed. I followed the recipe and at the end I added a dob of cream to the pot for extra taste and it was very favourable!