Keto Roasted Radicchio With Goats Cheese And Walnuts

This simple roasted raddichio salad combines bitter red radicchio with creamy goats cheese and sweet balsamic vinegar

The recipe provides 2 servings as part of a side dish, and would be perfect served alongside chicken.

The recipe would also work well as the feature element of a salad or even as a daytime snack!

Although the recipe calls for 5.5 ounces of radicchio, this equates to roughly 2 medium raddichio.

157 cals

Quantity

Serving Size

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Step 1

Slice the radicchio in half lengthwise and add to a mixing bowl with the balsamic vinegar and olive oil. Use your hands to coat the vegetables in the oil and vinegar, then set aside for 15 minutes to marinade.
Step 2

Preheat the oven to 395 degrees Fahrenheit.
Step 3

Remove the radicchio from the marinade, leaving the excess liquid to one side. Place the radicchio cut side down on a shallow oven tray and roast for 7 minutes until tender.
Step 4

Turn the radicchio over so that it is cut side up and season with a little salt.
Step 5

Dividing evenly between the four halves, crumble the goats cheese over the top of the radicchio.
Step 6

Roughly chop the walnuts and scatter them over the radicchio.
Step 7

Return to the oven to bake for a further 3-5 minutes until charred and tender and the cheese is melted.
Step 8

Pour the reserved oil and vinegar over the radicchio and serve immediately.

Ingredients