Keto Lox and Cream Cheese Snack Box

#1 Low Carb & Keto Diet App Since 2010

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  • prep time

    prep time

    10 min

  • cook time

    cook time

    12 min

  • ready time

    ready time

    22 min

Keto Lox and Cream Cheese Snack Box

This tasty snack or meal prep breakfast is all your favorite parts of a lox and cream cheese bagel, just without the bagel. Two lox and cream cheese rolls are nesting with grape tomatoes and fresh cucumber. A hard boiled egg rounds out the meal! You can stack your sliced ingredients together or enjoy the finger foods individually.

Jessica L.

  • Net Carbs

    4.4 g

  • Fiber

    1.1 g

  • Total Carbs

    5.6 g

  • Protein

    13.9 g

  • Fats

    16.4 g

225 cals

Keto Lox and Cream Cheese Snack Box

#1 Low Carb & Keto Diet App Since 2010

Track macros, calories, and access top Keto recipes.

Download on the App Store
Get in on Google Play

Ingredients

  • Grape Tomato

    Grape Tomato

    6 grape

  • Cucumber

    Cucumber

    6 slice

  • Lox

    Lox

    1 ounce

  • Cream Cheese

    Cream Cheese

    1 ounce

  • Raw Egg

    Raw Egg

    1 large

Recipe Steps

steps 4

22 min

  • Step 1

    In a meal prep container, arrange 6 grape tomatoes and 6 slices of cucumber.
    Step 1
  • Step 2

    Prepare 2 lox and cream cheese rolls by slicing a 1 ounce piece of lox in half. Then, spread about ½ ounce of cream cheese across each piece of lox (you can soften the cream cheese first if necessary).
    Step 2
  • Step 3

    Roll each piece of lox up and set the 2 rolls in the meal prep container. Next, hard boil an egg for 12 minutes. Allow the egg to cool before peeling and slicing into 6 slices.
    Step 3
  • Step 4

    Set the hard boiled egg slices in your meal prep container and enjoy or store for later! You can garnish your salmon with dill or another herb if you wish.
    Step 4

Comments 9

  • Astrid

    Astrid 2 years ago

    Lox I don't have, does it change anything if swapped with Tassel smoked salmon?

    • MarvellousMacadamia492580

      MarvellousMacadamia492580 3 years ago

      Hi I cannot eat eggs ..any suggestions for a substitute for boiled eggs?

      • MirthfulAvocado728394

        MirthfulAvocado728394 2 years ago

        Tuna

      • MirthfulAvocado728394

        MirthfulAvocado728394 2 years ago

        Walnuts

    • SplendidRadish857402

      SplendidRadish857402 4 years ago

      Can I substitute the lox for pepperoni or persuto

      • Skeezix

        Skeezix 6 years ago

        My stomach does not tolerate cucumbers so can I substitute with zucchini? How much will my macros change?

        • Grammy

          Grammy 2 years ago

          I was wondering the same.

        • recipewriter

          recipewriter 6 years ago

          Your carbs should stay the same. Unless you like raw zucchini (some do), I would suggest cooking your zucchini in a little olive oil first so it's more enjoyable!

      • wamdesigns

        wamdesigns 6 years ago

        This is Favorit summer lunch!! 😋