Keto Buffalo Chicken Stuffed Bread

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  • prep time

    prep time

    25 min

  • cook time

    cook time

    38 min

  • ready time

    ready time

    1 h 3 min

Keto Buffalo Chicken Stuffed Bread

Fathead Dough is so light and chewy, and it can only be made better by stuffing it with your favorite foods! The possibilities are endless here. If you love ooey, gooey, cheesy bread filled with slightly-spicy chicken, then you’ll love this snack. Each Buffalo Chicken Stuffed Fathead Dough is very filling and oh, so satisfying. This snack is gluten free and very low-carb! It’s also a great recipe for game days or parties!

- Jessica L

  • Net Carbs

    5.3 g

  • Fiber

    2.1 g

  • Total Carbs

    7.4 g

  • Protein

    25.1 g

  • Fats

    32.8 g

415 cals

Keto Buffalo Chicken Stuffed Bread

#1 Low Carb & Keto Diet App Since 2010

Track macros, calories, and access top Keto recipes.

Download on the App Store
Get in on Google Play


  • Chicken Breast

    Chicken Breast

    6 oz, boneless, raw

  • Butter


    ½ tablespoon

  • Salt


    ¼ teaspoon

  • Black Pepper

    Black Pepper

    ¼ tsp

  • Red Hot Buffalo Wing Sauce by Frank's

    ¼ cup

  • Shredded Mozzarella by Kraft

    Shredded Mozzarella by Kraft

    ½ cup

  • Sharp Cheddar Cheese

    Sharp Cheddar Cheese

    1-½ ounce

  • Low Carb Fathead Dough

    Low Carb Fathead Dough

    8 servings

Recipe Steps

steps 6

1 h 3 min

  • Step 1

    For the chicken filling, cut your chicken breast into small strips for easy cooking. Melt the butter in a pan on medium heat and place in the chicken breast. Sprinkle the salt and pepper over the chicken and cook it for about 3-4 minutes per side until the chicken is cooked through.
    Step 1
  • Step 2

    Transfer the chicken to a clean surface and let it cool long enough to handle. Cut the chicken into small pieces. The thinner and finer the pieces are, the better it will be for later in the recipe. Return the chicken to your still-warm pan and toss it with the hot sauce. Set the pan aside for later.
    Step 2
  • Step 3

    Preheat the oven to 400 degrees. Cut your Fathead Dough into 8 even pieces. Return all but one to your refrigerator. Place the one piece you have between two pieces of wax paper and us your hand or a rolling pin to flatten the dough to a ¼-inch thickness.
    Step 3
  • Step 4

    Next, sprink the mozzarella cheese in the center of the dough. Then, place a few pieces of chicken with sauce on top. Dice the cheddar cheese into small cubes, and place a few cubes on top of the chicken as well.
    Step 4
  • Step 5

    For easy handling, lightly spray your hands with non-stick pan spray. Gently fold the edges of the Fathead Dough over the filling and use your fingers to seal it shut. When the stuffed dough is sealed, transfer it to a sheet tray lined with wax paper and non-stick spray with the sealed edges faced down.
    Step 5
  • Step 6

    Repeat the process for each piece of Fathead Dough, cleaning your hands between each one. Once all the dough is stuffed, refrigerate it for 10 minutes. Then, bake in the oven for about 20 minutes or until your dough is golden brown. Let the stuffed doughs cool for 10 minutes before serving.
    Step 6

Comments 3

  • OutstandingCauliflower769853

    OutstandingCauliflower769853 3 years ago

    Omg!! This is sooo yummy!

    • nikipittard

      nikipittard 6 years ago

      do you mean parchment paper for Placing each bundle when you’re finished? Wax paper is not oven safe.

      • recipewriter

        recipewriter 6 years ago

        Hi there! You may absolutely use parchment paper instead of wax paper in this recipe!