Low Carb Turkey and Cabbage Skillet

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  • prep time

    prep time

    5 min

  • cook time

    cook time

    22 min

  • ready time

    ready time

    27 min

Low Carb Turkey and Cabbage Skillet

19 ratings

This one pot turkey and cabbage skillet is loaded with flavor from melted cheddar cheese, salty bacon and crisp scallions.

This makes a great sharing dish for everyone to get stuck in - perfect served with an avocado salad.

  • Net Carbs

    6.3 g

  • Fiber

    2.4 g

  • Total Carbs

    8.7 g

  • Protein

    35.8 g

  • Fats

    33 g

469 cals

Low Carb Turkey and Cabbage Skillet

#1 Low Carb & Keto Diet App Since 2010

Track macros, calories, and access top Keto recipes.

Download on the App Store
Get in on Google Play

Ingredients

  • Ground Turkey

    Ground Turkey

    14 ounce

  • Bacon

    Bacon

    4 slice - 6" long

  • Cabbage

    Cabbage

    3 cup

  • Olive Oil

    Olive Oil

    1 tablespoon

  • Garlic

    Garlic

    1 clove

  • Red Onion

    Red Onion

    1 tablespoon

  • Cheddar Cheese

    Cheddar Cheese

    1 cup, grated

  • Scallions

    Scallions

    1 large

  • Gourmet Collection Smoked Paprika by Mccormick

    Gourmet Collection Smoked Paprika by Mccormick

    1 tsp

  • Cilantro

    Cilantro

    1 tablespoon

  • Vegetable Broth, Bouillon Or Consomme

    Vegetable Broth, Bouillon Or Consomme

    ⅔ cup

  • Black Pepper

    Black Pepper

    ⅛ teaspoon

  • Salt, Sea Salt

    Salt, Sea Salt

    ⅛ teaspoon

Recipe Steps

steps 5

27 min

  • Step 1

    Heat the olive oil in a large skillet over a medium/high heat. Roughly dice the bacon and add to the pan until cooked through and golden. Remove with a slotted spoon and set aside.
    Step 1
  • Step 2

    Add the turkey to the pan with the bacon fat and cook through until just brown.
    Step 2
  • Step 3

    Finely dice the onion and mince the garlic. Add to the pan and stir well. Cook for a minute or two until just tender and fragrant.
    Step 3
  • Step 4

    Roughly slice the cabbage and add to the pan. Add the paprika and stock and stir well. Bring to a simmer and cook for 6-8 minutes until the stock has completely reduced down.
    Step 4
  • Step 5

    Remove the pan from the heat and scatter over the grated cheese to melt. Finely slice the scallions and scatter them over the top of the cheese along with cooked bacon. Sprinkle with fresh cilantro to serve.
    Step 5

Comments 17

  • BlithesomeAvocado450837

    BlithesomeAvocado450837 2 years ago

    Delicious

    • BethVegas

      BethVegas 2 years ago

      This was a nice surprise. Cooked per the recipe. Family liked it a lot. Since they aren’t doing keto they used crunchy tostadas as their base.

      • MirthfulMacadamia452378

        MirthfulMacadamia452378 2 years ago

        Really nice - chilli ahead of the paprika for me & chicken stock made it so tasty!

        • Ketogirl!

          Ketogirl! 3 years ago

          I like a little more flavor, so I added Flavor God’s chipotle seasoning and that really elevated it.

          • Sandy

            Sandy 3 years ago

            Great for leftover Christmas turkey! Yummo!!

            • Jenn

              Jenn 3 years ago

              Great use of leftover Thanksgiving turkey!! Very tasty!! I used chicken bone broth and left out the cheese. All in all a win!!

              • Anonymous

                Anonymous 3 years ago

                Really tasty and quick - made it with smoked bacon rashers and all the family enjoyed it!

                • GMW

                  GMW 4 years ago

                  I made this with Chicken breast and did not add the cheese. Delicious!

                  • WonderWoman1966

                    WonderWoman1966 4 years ago

                    I didn’t add the broth. You don’t need it. I just let the cabbage cook down on its own. I prefer it that way. Also, I didn’t add the cheese. It was tasty without it and I didn’t need extra fat.

                    • Orca60

                      Orca60 4 years ago

                      Nice balance of flavours. Satisfying.

                      • Melabanks32

                        Melabanks32 4 years ago

                        Will turkey bacon give it the same flavor I can’t have pork

                        • Jewelz84

                          Jewelz84 3 years ago

                          You could also use beef bacon it seems to have more of a pork like texture and taste. Without the pig! My husband and doesn't eat pork so we eat turkey bacon or beef bacon.

                      • Nancy

                        Nancy 4 years ago

                        Loved this dish, and so easy to make! Savory and filling.

                        • Tayawhat

                          Tayawhat 5 years ago

                          Delicious and a great way to use leftover cabbage

                          • Jchar

                            Jchar 5 years ago

                            Will make again it’s a staple now

                            • Anonymous

                              Anonymous 5 years ago

                              Loved it! Fast and convenient, and so good! Instead of bacon I used Italian smoked ham. This dish will become one of my quick dinner go-to meals.

                              • recipewriter

                                recipewriter 5 years ago

                                Thank you so much, I'm glad you liked the recipe :)