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prep time
5 min
cook time
22 min
ready time
27 min
Low Carb Turkey and Cabbage Skillet
This one pot turkey and cabbage skillet is loaded with flavor from melted cheddar cheese, salty bacon and crisp scallions.
This makes a great sharing dish for everyone to get stuck in - perfect served with an avocado salad.
Net Carbs
6.3 g
Fiber
2.4 g
Total Carbs
8.7 g
Protein
35.8 g
Fats
33 g
469 cals
#1 Low Carb & Keto Diet App Since 2010
Track macros, calories, and access top Keto recipes.
Ingredients
Ground Turkey
14 ounce
Bacon
4 slice - 6" long
Cabbage
3 cup
Olive Oil
1 tablespoon
Garlic
1 clove
Red Onion
1 tablespoon
Cheddar Cheese
1 cup, grated
Scallions
1 large
Gourmet Collection Smoked Paprika by Mccormick
1 tsp
Cilantro
1 tablespoon
Vegetable Broth, Bouillon Or Consomme
⅔ cup
Black Pepper
⅛ teaspoon
Salt, Sea Salt
⅛ teaspoon
Recipe Steps
steps 5
27 min
Step 1
Heat the olive oil in a large skillet over a medium/high heat. Roughly dice the bacon and add to the pan until cooked through and golden. Remove with a slotted spoon and set aside.Step 2
Add the turkey to the pan with the bacon fat and cook through until just brown.Step 3
Finely dice the onion and mince the garlic. Add to the pan and stir well. Cook for a minute or two until just tender and fragrant.Step 4
Roughly slice the cabbage and add to the pan. Add the paprika and stock and stir well. Bring to a simmer and cook for 6-8 minutes until the stock has completely reduced down.Step 5
Remove the pan from the heat and scatter over the grated cheese to melt. Finely slice the scallions and scatter them over the top of the cheese along with cooked bacon. Sprinkle with fresh cilantro to serve.
Comments
BlithesomeAvocado450837 2 years ago
Delicious
BethVegas 2 years ago
This was a nice surprise. Cooked per the recipe. Family liked it a lot. Since they aren’t doing keto they used crunchy tostadas as their base.
MirthfulMacadamia452378 3 years ago
Really nice - chilli ahead of the paprika for me & chicken stock made it so tasty!
Ketogirl! 3 years ago
I like a little more flavor, so I added Flavor God’s chipotle seasoning and that really elevated it.
Sandy 4 years ago
Great for leftover Christmas turkey! Yummo!!
Jenn 4 years ago
Great use of leftover Thanksgiving turkey!! Very tasty!! I used chicken bone broth and left out the cheese. All in all a win!!
Anonymous 4 years ago
Really tasty and quick - made it with smoked bacon rashers and all the family enjoyed it!
GMW 4 years ago
I made this with Chicken breast and did not add the cheese. Delicious!
WonderWoman1966 4 years ago
I didn’t add the broth. You don’t need it. I just let the cabbage cook down on its own. I prefer it that way. Also, I didn’t add the cheese. It was tasty without it and I didn’t need extra fat.
Orca60 4 years ago
Nice balance of flavours. Satisfying.
Melabanks32 4 years ago
Will turkey bacon give it the same flavor I can’t have pork
Jewelz84 4 years ago
You could also use beef bacon it seems to have more of a pork like texture and taste. Without the pig! My husband and doesn't eat pork so we eat turkey bacon or beef bacon.
Nancy 4 years ago
Loved this dish, and so easy to make! Savory and filling.
Tayawhat 5 years ago
Delicious and a great way to use leftover cabbage
Jchar 5 years ago
Will make again it’s a staple now
Anonymous 5 years ago
Loved it! Fast and convenient, and so good! Instead of bacon I used Italian smoked ham. This dish will become one of my quick dinner go-to meals.
recipewriter 5 years ago
Thank you so much, I'm glad you liked the recipe :)