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Keto Pumpkin Spice Glazed Doughnuts

Name: Carb Manager
Price: 39.99 USD
Rating: 4.8 (514400 reviews)

These pumpkin spice doughnuts are dense and fluffy and topped with pumpkin spice toffee glaze.

Perfect for serving alongside a cup of coffee as an afternoon pick me up.

202 cals

Quantity

Serving Size

#1 Low Carb & Keto Diet App Since 2010

Track macros, calories, and access top Keto recipes.

Step 1

Preheat the oven to 340 degrees Fahrenheit and grease a mini doughnut pan with a little butter.
Step 2

Add 1/3 cup of erythritol and the butter to a food processor and blend until creamy.
Step 3

Add the eggs and blend again until smooth and frothy.
Step 4

Add the almond meal, lemon juice, 2 teaspoons of cinnamon, baking soda, 1 teaspoon of vanilla and the salt to the food processor and blend everything to a smooth batter.
Step 5

Spoon the mixture into the doughnut mold filling each ¾ full and leaving enough room for the doughnuts to rise.
Step 6

Transfer to the oven to bake for 20-22 minutes until golden brown all over and set aside to cool.
Step 7

To prepare the doughnut glaze, add the almond milk to a small pan along with the almond butter, remaining erythritol, lakanto syrup, remaining vanilla, remaining cinnamon, ginger and nutmeg. Bring to a rolling boil for a minute then reduce to a simmer. Continue to simmer, stirring regularly until you have a thickened toffee like consistency.
Step 8

Spread the glaze liberally over the tops of the doughnuts to serve.

Marilgen 5 years ago

While denser than a usual donut, the flavor was excellent. I froze mine and will have as a treat weekly!

1
Fatema Naser 5 years ago

I dont see any pumpkin ingredients there .. how is that !!

0
- Marilgen 5 years ago
  
  I was thinking the same thing at first, but then realized that “pumpkin pie spice” is actually a blend of cinnamon, ginger and nutmeg (and cloves).
  
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Dande 6 years ago

why do the recipes call for different kinds of sweetners? I only have splenda can i just use that?

1
- recipewriter 5 years ago
  
  Hi, the erythritol is used to sweeten the dough mixture, however you could use a different granulated sweetener but I would not know if Splenda is as sweet as erythritol to be honest. The maple flavored syrup is used for the glaze. Hope this helps.
  
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Ingredients