#1 Low Carb & Keto Diet App Since 2010
Track macros, calories, and access top Keto recipes.
prep time
15 min
cook time
15 min
ready time
30 min
Keto Pumpkin Donuts
The addition of pumpkin in these donuts makes for the most moist, delicious donuts! The hint of cinnamon in these puts them over the top!
Net Carbs
2.6 g
Fiber
2.2 g
Total Carbs
17.4 g
Protein
5.3 g
Fats
12.8 g
156 cals
#1 Low Carb & Keto Diet App Since 2010
Track macros, calories, and access top Keto recipes.
Ingredients
Almond Flour
1-¼ cup
100% Pure Pumpkin by Libby's
⅓ cup
Brown Sugar Replacement by Swerve
⅓ cup
Baking Powder
1 teaspoon
Extra Virgin Olive Oil
1-½ tablespoon
Original Coconut Milk Unsweetened by Silk
2 tablespoon
Raw Egg
2 large
Vanilla Extract
1 teaspoon
Coarse Kosher Salt by Morton
⅛ tsp
Cinnamon
½ teaspoon
The Ultimate Icing Sugar Replacement by Swerve
¼ cup
Vanilla Extract
1 teaspoon
Original Coconut Milk Unsweetened by Silk
2 tablespoon
Recipe Steps
steps 7
30 min
Step 1
Preheat an oven to 350 F. Prepare donut pans with nonstick cooking spray.Step 2
In a food processor, combine all ingredients together until smooth.Step 3
Spoon batter the donut molds so they are ¾ of the way full, keeping in mind they will rise and you want to avoid the center from being filled as it rises in the oven. Wipe any drips in the center or edges of the pan with a paper towel.Step 4
Bake for 15 minutes until golden brown.Step 5
Allow to cool completely in the pan before attempting to remove the donuts.Step 6
Once donuts are cool, mix the ¼ cup of powdered sweetener together with 1 tablespoon of coconut milk, 1 teaspoon of vanilla and a pinch of salt.Step 7
Dip the tops of the donuts into it to coat them. Keep stored at room temperature for up to 4 days!
Comments
FantasticKetone837395 2 years ago
Delicious! I made small loaves. Cook time approx 25 min.
AwesomeRadish792007 3 years ago
Delicious without the glaze
Dawn 4 years ago
These are delicious!!!!
hempflingdd720 4 years ago
Can you use almond milk instead of coconut milk?
JadedMage 4 years ago
These actually taste amazing BUT they did not come out of the donut pan very easily. I ended up adding a tbsp of cream cheese and made them into pumpkin balls. They still taste amazing I'll just make them into muffins next time.
Vikki 5 years ago
Can these be baked in mini muffin pan? And if so, baking instructions??? I don't have a donut pan.
Barbie B. 3 years ago
I did it in a muffin pan and worked very well. I had to add 6 more mins and turned out great.
Kikikim 5 years ago
Fantastic! These are over the top by using ghee instead of plain butter for the frosting.