Low Carb Chicken Broccoli And Cheese Bake

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prep time

6 min
cook time

35 min
ready time

41 min

Low Carb Chicken Broccoli And Cheese Bake

140 ratings

This chicken and broccoli bake is rich and creamy with three cheeses and topped with a golden crumb.

Perfect as a weeknight dinner for all the family to enjoy!

Net Carbs

8.3 g
Fiber

4.4 g
Total Carbs

12.7 g
Protein

55.2 g
Fats

40 g

630 cals

Quantity

Serving Size

#1 Low Carb & Keto Diet App Since 2010

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Boneless Skinless Chicken Breast

17-½ ounce
Broccoli

3 cup
Garlic

2 clove
Parmesan Cheese

2 tablespoon, grated
Olive Oil

1 tablespoon
Cheddar Cheese

1 cup, grated
Unsalted Butter

1 tablespoon
Cream Cheese Spread

¾ cup
Chicken broth

0.75 cup
Food Cupboard Home Baking Almonds Ground by Sainsbury's

1 ounce
Salt, Sea Salt

¼ teaspoon
Black Pepper

⅛ teaspoon

Step 1

Preheat the oven to 400 F. Heat the olive oil in a frying pan over a medium/high heat, dice the chicken breast and add to the pan. Cook through completely until browned all over. Keep warm and set aside.
Step 2

Whilst the chicken is cooking, add the broccoli to a large pan and cover with water. Bring to a boil and simmer for a few minutes until just tender. Drain immediately.
Step 3

Arrange the broccoli in an oven proof dish with the cooked chicken, season and keep warm.
Step 4

To prepare the sauce, heat the butter in a small pan over a low heat. Mince the garlic and add to the butter, sweating until tender. Add the cream cheese and stock and stir well to combine until the cheese has melted and you have a sauce. Bring to a simmer for a minute or two to thicken slightly.
Step 5

Add the grated cheese to the pan and stir well until melted.
Step 6

Pour the cheese sauce over the chicken and broccoli. Mix together the Parmesan and ground almonds and sprinkle over the top.
Step 7

Transfer to the oven to bake for 20-25 minutes until cooked through, golden and bubbling.

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Comments 26

FavorableRadish622881 2 months ago

It's really really good, but watch out the calorie count is insane!

1
Diana 9 months ago

Delicious! Instead of the almonds I crumbled pork rinds on top. I definitely will be making this again.

2
alisonmlivsey0f0d 10 months ago

I’m confused by the portion sizes this makes enough for 4 servings but there’s not way a serving weighs 1 oZ it’s way more anyone else experience this or am I missing something?

0
- UpbeatArugula806670 9 months ago
  
  Right below the ingredients is a ‘wheel’ you can change your serving size away from a fraction to a whole serving. A whole serving is just over 4 oz.
  
  1
MarvellousAvocado440560 2 years ago

I enjoyed this recipe, it was easy to follow, I was able to season the chicken nicely while cooking the broccoli same time, the cheese was Moe experimental but it came out delicious.

0
SplendidKetone527957 2 years ago

Simple, effective. I swapped cream cheese with Greek yoghurt because that is what I had in the cupboard. I think slightly more watery but yummy and it’s not like I run a restaurant 😂

5
- GorgeousArugula487209 2 years ago
  
  😂😂
  
  0
UpbeatKetone677119 2 years ago

Delightful! Will repeat frequently. Made according to recipe but with the addition of a tablespoon of roasted chopped hot red peppers to spice it up a bit. We like hot dishes.

7
Mjhj7 3 years ago

This is not a 5 star recipe, didn't really like the texture and the broccoli should be cooked separately not for 20 mins in the oven with the chicken!

3
- Juanita0612 a year ago
  
  You’re supposed to boil it, did you skip that step?
  
  2
Soonbeslim 3 years ago

Just made this. Delicious

0
Blondr1 3 years ago

Great comfort dish, quick and easy. Everyone enjoyed it

2
Jlarso48 3 years ago

It was good but needs more flavor. My husband and I paired it with mashed cauliflower. We could not taste the garlic in the dish. I’m planning on making again, but adding more spices and making some bread as a side.

4
Costello07 3 years ago

This is delicious and super easy. I suggest room temp cream cheese and some whisking before you add broth. Made tortellini for my husband and mashed cauliflower for myself.

5
Fatkat50 3 years ago

I am new to this app and trying to figure out if you are able to edit the recipe(s), as in take the broccoli out and have it adjust? I want to make this again without the broccoli but do not want to have to enter each ingredient individually.

2
- Tworoniak 3 years ago
  
  I think you can go up to the 3 dots at the top and “copy to my foods”; then go to your My Foods section and “edit recipe”.
  
  9
- Karnakdav 3 years ago
  
  I wish it had that flexibility but not that I can find. I'm going to write to help desk
  
  2
Keto_Mom 3 years ago

This was a delicious and filling meal! Will try it with a keto biscuit next time! 😃

2
Tee 3 years ago

The first time I made this I used cauliflower, it was soooo delicious. Making it again today using broccoli 😋😋

4
Patricia 3 years ago

My family LOVED this. I changed a couple of things. I grilled the chicken and served it over Carbonada fettuccini. It was so delicious!!

1
CoolHand 3 years ago

I very much enjoyed this meal!

0
Anonymous 3 years ago

I made this for the first time tonight....love, love, loved it! This will be a go - to recipe!

1
Kokoty 4 years ago

Oh my, I just tried this recipe for the first time. It is so good, my side dish was cauliflower mashed. Yummy supper. I will make is again for sure.

1
- recipewriter 3 years ago
  
  Thanks so much :)
  
  0
- Anonymous 3 years ago
  
  Hi there wht kind of cream cheese did u use
  
  0
Sue 4 years ago

One of my favorites, great flavors

1

Low Carb Chicken Broccoli And Cheese Bake

Ingredients

Recipe Steps

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Comments 26