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prep time
10 min
cook time
10 min
ready time
20 min
Keto Mozzarella and Chorizo Chips
These simple keto chips are made from grated mozzarella and smoky crumbled chorizo, baked until crisp and golden.
These are a great snack between meals on their own or served with a low carb salsa.
Net Carbs
1.3 g
Fiber
0 g
Total Carbs
1.4 g
Protein
8.7 g
Fats
10.8 g
138 cals
#1 Low Carb & Keto Diet App Since 2010
Track macros, calories, and access top Keto recipes.
Ingredients
Chorizo
1-¾ ounce
Mozzarella Cheese
1-½ cup, grated
Garlic Powder
¼ teaspoon
Black Pepper
⅛ teaspoon
Recipe Steps
steps 4
20 min
Step 1
Preheat the oven to 400 degrees Fahrenheit and line a shallow oven tray with baking paper.Step 2
Finely chop the chorizo and add to a mixing bowl with the mozzarella, pepper and garlic powder. Stir well to combine.Step 3
Take a heaped tablespoon of the cheese and chorizo and place on the lined baking tray. Repeat with the remaining mixture - you should get 10 piles of cheese and chorizo from the mixture.Step 4
Transfer to the oven to bake for 7-10 minutes until golden and bubbling. Set aside to cool and firm before serving.
Comments
ExcellentKetone505249 a year ago
I think I’d want to eat all ten
Eabuffler 5 years ago
How many chips is a serving?
Est.1969 4 years ago
I am guessing 2 since the batch if 10 is 5 servings.
Kbiz1212 5 years ago
Great little recipe for a cheeky (but healthy) snack! Thank you!
Lacresha75 5 years ago
So does this come out crispy like a chip?
Anonymous 5 years ago
Mexican or Spanish chorizo? Looks like probably Spanish from the context, but in my area Mexican is far more common, and many people don't know that there is any other kind. Please specify.
Jess 5 years ago
They chopped it so seco would work I'm thinking.