Low Carb Veggie Delight Sushi

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  • prep time

    prep time

    20 min

  • cook time

    cook time

    0 min

  • ready time

    ready time

    20 min

Low Carb Veggie Delight Sushi

Are you sticking to a vegetarian diet? Perhaps you’re partaking in Meatless Monday? This vegetarian sushi makes for a lovely lunch. There is plenty of crispy veggies to satiate you, and a few slices of avocado add some healthy fats to your day as well. At your discretion, you can dip your veggie sushi in soy sauce, spicy mayo, or add sesame seeds or grated ginger for a pop of extra flavor!

Jessica L.

  • Net Carbs

    7 g

  • Fiber

    5.1 g

  • Total Carbs

    12.3 g

  • Protein

    2.7 g

  • Fats

    3.6 g

81 cals

Low Carb Veggie Delight Sushi

#1 Low Carb & Keto Diet App Since 2010

Track macros, calories, and access top Keto recipes.

Download on the App Store
Get in on Google Play

Ingredients

  • Red Bell Peppers, Raw

    Red Bell Peppers, Raw

    1-½ ounce

  • Carrots

    Carrots

    1 ounce

  • Cucumber

    Cucumber

    3-⅛ ounce

  • Nori Seaweed Sheets by Sushi Chef

    Nori Seaweed Sheets by Sushi Chef

    1 sheet

  • Hass Avocado

    Hass Avocado

    ¾ ounce

Recipe Steps

steps 6

20 min

  • Step 1

    Prepare the bell pepper and carrot by slicing them into thin “julienne” pieces. The thinner the better!
    Step 1
  • Step 2

    Prepare the cucumber by taking a vegetable peeler to a cleaned cucumber. Peel flat, wide pieces without any seeds until you have the amount required for the recipe. Dry off the cucumber slices in a paper towel to absorb extra moisture. Then, lay the cucumber slices on a clean, flat surface, having them overlap each other slightly. This will serve as the outside of the sushi roll.
    Step 2
  • Step 3

    Next, lay the sheet of Nori over the cucumber. The Nori and cucumber layers should be of the same width. Then, arrange the bell pepper and carrot slices along the edge of the Nori that is closest to you, as pictured.
    Step 3
  • Step 4

    Use your fingers to gently roll the sushi. Create a tight roll for easier slicing. One rolled, use a sharp knife to slice 5-6 pieces.
    Step 4
  • Step 5

    FInally, slice 5-6 very thin slices of avocado. Top off each sushi piece with an avocado slice.
    Step 5
  • Step 6

    Enjoy!

Comments 3

  • Isay

    Isay 4 years ago

    Carrots are not keto friendly

    • B_real

      B_real a year ago

      They are for carb cycling keto. Go to keto academy.

  • Applenooker

    Applenooker 5 years ago

    lol anything sushi is wonderful! Spread the avocado or hummus on wrap makes for easier rolling I think.