Keto Turkey Meatballs With Tomato Dipping Sauce

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  • prep time

    prep time

    10 min

  • cook time

    cook time

    18 min

  • ready time

    ready time

    28 min

Keto Turkey Meatballs With Tomato Dipping Sauce

These turkey meatballs are a great snack or party food for the holidays or gatherings.

The turkey meatballs are packed with flavor from salty olives, sundried tomatoes and tangy Parmesan, served with a tomato sauce for dipping!

  • Net Carbs

    1.9 g

  • Fiber

    0.7 g

  • Total Carbs

    2.4 g

  • Protein

    10.1 g

  • Fats

    7.4 g

116 cals

Keto Turkey Meatballs With Tomato Dipping Sauce

#1 Low Carb & Keto Diet App Since 2010

Track macros, calories, and access top Keto recipes.

Download on the App Store
Get in on Google Play

Ingredients

  • Ground turkey

    Ground turkey

    9 oz

  • Pitted Kalamata Olives by Mezzetta

    Pitted Kalamata Olives by Mezzetta

    6 olives

  • Sundried Tomatoes

    Sundried Tomatoes

    3 piece

  • Italian Seasoning

    Italian Seasoning

    2 teaspoon

  • Parmesan Cheese

    Parmesan Cheese

    1-½ tablespoon, grated

  • Garlic

    Garlic

    1 clove

  • Balsamic Vinegar

    Balsamic Vinegar

    1 tablespoon

  • Tomato Sauce

    Tomato Sauce

    ½ cup

  • Salt, Sea Salt

    Salt, Sea Salt

    ¼ teaspoon

  • Black Pepper

    Black Pepper

    ⅛ teaspoon

Recipe Steps

steps 8

28 min

  • Step 1

    Preheat the oven to 400 degrees Fahrenheit and line a shallow oven tray with baking paper.
  • Step 2

    Finely chop the tomatoes and olives. Add the turkey to a mixing bowl along with the Parmesan, 1 teaspoon of the Italian seasoning, tomatoes, olives, salt and pepper. Use your hands to mix together.
    Step 2
  • Step 3

    Divide the mixture evenly into 14 meatballs.
    Step 3
  • Step 4

    Arrange the meatballs across the lined oven tray and bake for 18 minutes or until completely cooked through.
    Step 4
  • Step 5

    Whilst the meatballs are cooking, mince the garlic and add to a small pan along with the tomato sauce and remaining Italian seasoning. Bring the mixture to a boil, stirring well to combine.
    Step 5
  • Step 6

    Reduce to a simmer and add the balsamic. Stir well and simmer for a further 5 minutes.
    Step 6
  • Step 7

    Spear each meatball with a toothpick.
    Step 7
  • Step 8

    Serve the meatballs together with the dipping sauce.

Comments 1

  • Anonymous

    Anonymous 4 years ago

    I’m not using the dip. What would I add back in for net carbs and calories