Keto Turkey Meatballs With Tomato Dipping Sauce

These turkey meatballs are a great snack or party food for the holidays or gatherings.

The turkey meatballs are packed with flavor from salty olives, sundried tomatoes and tangy Parmesan, served with a tomato sauce for dipping!

116 cals

Quantity

Serving Size

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Step 1

Preheat the oven to 400 degrees Fahrenheit and line a shallow oven tray with baking paper.
Step 2

Finely chop the tomatoes and olives. Add the turkey to a mixing bowl along with the Parmesan, 1 teaspoon of the Italian seasoning, tomatoes, olives, salt and pepper. Use your hands to mix together.
Step 3

Divide the mixture evenly into 14 meatballs.
Step 4

Arrange the meatballs across the lined oven tray and bake for 18 minutes or until completely cooked through.
Step 5

Whilst the meatballs are cooking, mince the garlic and add to a small pan along with the tomato sauce and remaining Italian seasoning. Bring the mixture to a boil, stirring well to combine.
Step 6

Reduce to a simmer and add the balsamic. Stir well and simmer for a further 5 minutes.
Step 7

Spear each meatball with a toothpick.
Step 8

Serve the meatballs together with the dipping sauce.

Ingredients