Keto Prosciutto And Capicola Pinwheels

Pinwheels make such a fantastic snack! It’s an efficient way to fill up on your fat and protein, but you can choose from a variety of keto fillings! You may consider these pinwheels a little “fancy” compared to other recipes, and you’ll enjoy every bite! You can also make these pinwheels in bulk for a party appetizer.

Jessica L.

Net Carbs

4.8 g
Fiber

0.1 g
Total Carbs

4.9 g
Protein

30.3 g
Fats

29.2 g

408 cals

Quantity

Serving Size

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Prosciutto

3 ounce
Capicola

1-¼ ounce
Cream Cheese

2 ounce
Arugula

¼ ounce
Mild Banana Pepper Rings by Mt Olive

½ ounce

Step 1

Create the first layer of prosciutto by laying them across a flat surface, slightly overlapping each other. Lay 4-6 pieces of capicola across the prosciutto.
Step 2

Spread the cream cheese across one side of the capicola (you can soften it first) as pictured. Layer the arugula and banana peppers across the cream cheese as well.
Step 3

Starting from the side with the filling, gently roll the prosciutto and capicola into a tight roll. Slice 6 pinwheels from the roll. Enjoy!

Keto Prosciutto And Capicola Pinwheels

Ingredients

Recipe Steps

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