Keto White Cod Taco Bowl

Fresh cod is highly seasoned before being cooked, chopped, and arranged over a bed of greens. Fresh tomatoes and avocado keep things cool. This is an excellent meal prepping recipe, but keep your cooked fish separate from your fresh ingredients until it is time to serve and eat.

Jessica L.

Net Carbs

3.2 g
Fiber

5.9 g
Total Carbs

9.2 g
Protein

15.5 g
Fats

21.8 g

284 cals

Quantity

Serving Size

#1 Low Carb & Keto Diet App Since 2010

Track macros, calories, and access top Keto recipes.

Create Shopping List

Cod Atlantic Raw

2-½ oz
Salt

⅛ teaspoon
Black Pepper, Ground

⅛ teaspoon
Cumin, Ground

⅛ teaspoon
Cayenne

⅛ teaspoon
Garlic, Powder

⅛ teaspoon
Onion Powder

⅛ teaspoon
Paprika

⅛ teaspoon
Olive Oil

2 teaspoon
Lime Juice, Fresh

½ teaspoon
Romaine Lettuce

¾ ounce
Grape Tomato

3 grape
Avocado, Black Skin, California Type

2-½ ounce
Mexican Blend Cheese

1-½ teaspoon, grated

Step 1

Season a cod filet with all seasonings. Heat the olive oil in a small pan over medium heat and place in the fish. Cook the cod on both sides for at least 4-5 min per side. You may cook longer to achieve a charred edge, which may be best for this recipe. When you flip your fish, drizzle the lime juice over it to steam the fish. Set the cooked fish aside to cool slightly.
Step 2

Arrange chopped romaine lettuce in the base of your serving bowl. Follow this with halved grape tomatoes and avocado in any fashion you choose - sliced, diced, or mashed.
Step 3

Chop your cod into bite-sized pieces and arrange on top of your bowl. Follow with shredded cheese and any additional toppings you choose.

Keto White Cod Taco Bowl

Ingredients

Recipe Steps

Explore More Recipes