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prep time
15 min
cook time
0 min
ready time
15 min
Keto Peanut Butter Chocolate Mousse
This Keto peanut butter chocolate mousse has got the perfect combination of ingredients. This indulgent, creamy mousse is flavored with cocoa powder, a hit of vanilla, and sticky peanut butter. It makes for a decadent post-dinner treat. The best part about it is that it requires only 6 pantry-friendly ingredients and no cooking involved. They make the perfect dessert cups to impress your guests at your next gathering.
How to store this Keto peanut butter chocolate mousse?
This Keto peanut butter chocolate mousse can be stored in an airtight container in the refrigerator. It should last for 4-5 days. To keep this Keto mousse for longer, place it in an airtight container and freeze it for up to 2-3 months. Before serving, allow the mousse to thaw in the refrigerator for about 1 hour. Keep in mind that freezing can alter the texture and taste of the mousse. It is best to avoid freezing altogether.
Are there any flavor variations to this Keto mousse?
Yes, this Keto peanut butter chocolate mousse can be made in various flavors. For an espresso twist, mix in ½ teaspoon of espresso powder. For a delicious coconut flavor, top the mousse with whipped coconut cream, toasted coconut flakes, and shredded coconut. Berries are also a great flavor alternative. Replace the cocoa powder with about ¼ cup of sliced strawberries and top with more strawberries. To make a mint chocolate-flavored mousse, add ¼ teaspoon of peppermint extract.
What to serve with this Keto peanut butter chocolate mousse?
There are various Keto-friendly options to serve with this Keto peanut butter chocolate mousse. For a refreshing fruity taste, serve this Keto mousse with fresh berries such as strawberries or raspberries. To add crunch, fold some chopped walnuts or almonds and top with more chopped nuts or seeds. To elevate the chocolate flavor, top with some Keto-friendly dark chocolate shavings or cocoa powder. Coconut flakes are also a good topping option. Lastly, this Keto peanut butter chocolate mousse can be served with Low-carb ice cream or sorbet or as frosting to Keto-friendly brownies.
Net Carbs
3.9 g
Fiber
2.3 g
Total Carbs
22.2 g
Protein
4.5 g
Fats
22.5 g
240 cals
#1 Low Carb & Keto Diet App Since 2010
Track macros, calories, and access top Keto recipes.
Ingredients
Cream Cheese Spread
1-¾ ounce
Peanut Butter, Unsalted
1 tablespoon
Vanilla Extract
1 teaspoon
Cocoa Powder, Unsweetened
1 tablespoon
Heavy Cream
½ cup
100% Pure Erythritol by Now
¼ cup
Recipe Steps
steps 3
15 min
Step 1
To a food processor, add erythritol, cream cheese, peanut butter, cocoa powder, and vanilla. Blend until smooth and creamy in texture. Occasionally scrape down the mixture using a spatula and continue blending until the desired consistency is achieved.Step 2
In a bowl, add the heavy cream. Whisk on high speed using a stand or hand-held mixer until thick and fluffy. The whipped cream is ready to use when stiff peaks are formed.Step 3
Then, gently fold the peanut butter and chocolate mixture into the whipped cream using a spatula. Ensure that all the peanut butter and chocolate mixture is fully incorporated into the whipped cream. Cover the bowl with aplastic wrap. Transfer the mousse mixture to the refrigerator until you are ready to serve.
Comments
IneffableCauliflower925757 4 months ago
Yum
IneffableCauliflower925757 4 months ago
Yum
MirthfulArugula727782 2 years ago
Soooo yummy! Love this recipe thank you!
RemarkableCauliflower830908 2 years ago
UNREAL! Craving chocolate and sweet treats? Make this! I’d give it 10 stars if I could👍🏻
SuperRadish186539 3 years ago
Love this recipe
DianeD 4 years ago
Good recipe!! Easy to make and tastes great!
Michelle 4 years ago
Delicious family loved it, maybe add less sugar next time.