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Nut-Free Keto Powdered Sugar Donuts

#1 Low Carb & Keto Diet App Since 2010

Track macros, calories, and access top Keto recipes.

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  • prep time

    prep time

    12 min

  • cook time

    cook time

    15 min

  • ready time

    ready time

    27 min

Nut-Free Keto Powdered Sugar Donuts

If you love powdered sugar donuts, you will love these! Nut-free, paleo, and dairy-free...they are perfect for the whole family.

  • Net Carbs

    1.3 g

  • Fiber

    1.3 g

  • Total Carbs

    19.2 g

  • Protein

    2.6 g

  • Fats

    5.8 g

82 cals

Nut-Free Keto Powdered Sugar Donuts

#1 Low Carb & Keto Diet App Since 2010

Track macros, calories, and access top Keto recipes.

Download on the App Store
Get in on Google Play

Ingredients

Create Shopping List
  • Coconut Flour

    Coconut Flour

    3 tablespoon

  • Brown Sugar Replacement by Swerve

    Brown Sugar Replacement by Swerve

    ⅓ cup

  • Baking Powder

    Baking Powder

    1 teaspoon

  • Extra Virgin Olive Oil

    Extra Virgin Olive Oil

    1-½ tablespoon

  • Original Coconut Milk Unsweetened by Silk

    Original Coconut Milk Unsweetened by Silk

    ¼ cup

  • Raw Egg

    Raw Egg

    2 large

  • Vanilla Extract

    Vanilla Extract

    1 teaspoon

  • Coarse Kosher Salt by Morton

    Coarse Kosher Salt by Morton

    ⅛ tsp

  • The Ultimate Icing Sugar Replacement by Swerve

    The Ultimate Icing Sugar Replacement by Swerve

    ¼ cup

Recipe Steps

steps 6

27 min

  • Step 1

    Preheat an oven to 350 F. Combine all ingredients in a food processor except the Swerve icing sugar.
    Step 1

  • Step 2

    Process until smooth.
    Step 2

  • Step 3

    Prepare a donut pan by spraying liberally with non-stick cooking spray. Carefully add batter to each donut cavity, wiping any batter that gets on the edges or center of pan.
    Step 3

  • Step 4

    Bake for 15 minutes until the tops are starting to turn brown and the donuts are set.
    Step 4

  • Step 5

    Allow to cool in the pan completely before removing.
    Step 5

  • Step 6

    Place ¼ cup of Swerve confectioners sugar in a bowl. Dip the tops of the donuts into the sugar and set aside. Store in airtight container for up to 4 days.
    Step 6

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Comments 9

  • Gennyj3227

    Gennyj3227 3 years ago

    ???? This isn’t nut free?

    • StupendousRadish574481

      StupendousRadish574481 4 years ago

      Can someone double check this recipe? 3 tablespoons of coconut flour can't be right.

      • Anonymous

        Anonymous 4 years ago

        What’s the serving size? It said is one pound, i don’t think I’ll eat a pound on one sitting. Thanks.

        • Murasakinoneko

          Murasakinoneko 4 years ago

          1.2 oz is less than 1/10 of a pound. (16oz=1lb)

      • evihariw

        evihariw 4 years ago

        First I thought the dough are too little. I don't have the donut pan, so I put to muffin pan, and I add a parmesan cheese on top the dough. O ya, I don't use food processor, just mixed it with spatula. It's become savoury, cause I put less sugar also.

        • Schoolie

          Schoolie 5 years ago

          Can I make these without a processor?

          • LonePiper1021

            LonePiper1021 5 years ago

            If you don't have a donut pan (like me), I found this online walking you through how to temporarily transform a muffin tin into a donut tin so you can still make this recipe: https://tiphero.com/diy-doughnut-pan-and-recipe

            • Schoolie

              Schoolie 5 years ago

              Thanks for the tip!

          • Mimi43

            Mimi43 5 years ago

            Not bad at all :)