Keto Scrambled Egg Breakfast Bites

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  • prep time

    prep time

    8 min

  • cook time

    cook time

    5 min

  • ready time

    ready time

    13 min

Keto Scrambled Egg Breakfast Bites

This simple keto breakfast combines buttery scrambled eggs with smoked salmon and crisp cucumber.

This is a great breakfast option for the whole family or even served as a snack or party appetizer.

  • Net Carbs

    1.1 g

  • Fiber

    0.3 g

  • Total Carbs

    1.5 g

  • Protein

    8 g

  • Fats

    8.1 g

112 cals

Keto Scrambled Egg Breakfast Bites

#1 Low Carb & Keto Diet App Since 2010

Track macros, calories, and access top Keto recipes.

Download on the App Store
Get in on Google Play

Ingredients

  • Raw Egg

    Raw Egg

    4 medium

  • Smoked Salmon

    Smoked Salmon

    1-¾ ounce

  • Butter

    Butter

    1 tablespoon

  • Chives, Raw

    Chives, Raw

    1 tablespoon

  • Cucumber

    Cucumber

    ⅓ large - 8 1/4" long

  • Salt, Sea Salt

    Salt, Sea Salt

    ¼ teaspoon

  • Black Pepper

    Black Pepper

    ⅛ teaspoon

Recipe Steps

steps 6

13 min

  • Step 1

    Add the eggs to a mixing bowl and season with salt and pepper. Beat well to combine.
  • Step 2

    Finely chop the chives and add to the bowl with the eggs. Stir well.
    Step 2
  • Step 3

    Melt the butter in a pan over a medium heat. Add the eggs and allow to settle and cook for a moment before scrambling with a wooden spoon.
    Step 3
  • Step 4

    Once the eggs are 3/4 cooked, roughly chop the salmon and stir through until the eggs are finished cooking to preference.
    Step 4
  • Step 5

    Slice the cucumber into 20 1/4 inch thick discs.
    Step 5
  • Step 6

    Divide the salmon and eggs evenly between the cucumber discs to serve.
    Step 6