Low Carb Balsamic Glazed Sausages With Fennel

These delicious balsamic glazed sausages are oven roasted with fennel, onion and rosemary until caramelized and sticky.

The sausages are great served alongside a simple green salad, or for slightly higher carb, with a portion of cauliflower mash.

281 cals

Quantity

Serving Size

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Step 1

Preheat the oven to 375 degrees Fahrenheit.
Step 2

Slice the fennel into 1-inch chunks and slice the onion into quarters. Add to an oven proof dish along with the rosemary.
Step 3

Add one tablespoon of olive oil, one tablespoon of balsamic vinegar, and season with salt and pepper. Toss well to combine and place in the oven to roast for 5 minutes.
Step 4

Nestle the sausages in between the vegetables and drizzle over the remaining olive oil and balsamic vinegar. Stir to combine and return to the oven for a further 30 minutes or until the sausages are completely cooked through and the vegetables are golden and caramelized.

FortuitousCauliflower918194 8 months ago

I used the base of this and it turned out great! I grilled the sausages separately for rest of the family and put ingredients in a saucepan to simmer. Substituted balsamic for cider vinegar and star anise for fennel due to what I had in. Added 4 cherry tomatoes. Lovely!!!

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Mimi 5 years ago

It’s a wonderful combo of flavors. Totally boosts the flavors if you cook them and store in refrigerator overnight.

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- recipewriter 5 years ago
  
  Thank you :)
  
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kpettersenhome032b 6 years ago

I used dried rosemary. A mistake! Overpowered and didn’t soften up at all. Balsamic vinegar is also a bit strong

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Ingredients