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prep time

5 min
cook time

40 min
ready time

45 min

Creamy Keto Tomato Bisque Soup

21 ratings

Tomato soup is a delicious classic that everybody loves. The great news is, you can enjoy it too because we have the ULTIMATE Keto tomato soup recipe for you. This bisque soup stands out among many Keto soup recipes because of its richness and velvety texture.

This low-carb tomato bisque is a complete meal that can be enjoyed for lunch or dinner. It is high in fat, satiating, and high in nutrients. You definitely won't need any sides to compliment this meal, but you are free to pair it with Keto crackers, a low-carb grilled cheese, or one of our Keto bread rolls: https://my.carbmanager.com/meals/my-foods?dialog=food-detail:ug:412f692f-85c4-4859-821b-70b83a90928f

What's the difference between a bisque soup and a regular soup?

Bisques are made to be thicker and heartier than your regular soup. When preparing bisque, the cream is used earlier in the overall cooking process than in a regular soup. The key to preparing bisque is to allow the cream to reduce slowly over low heat, thickening the soup and smoothing it out.

Is this Keto tomato soup suitable for meal prep?

Yes, it is! This tasty Keto tomato soup is perfect for meal prep. It will save you so much time during your busy week and will keep you on track. Just prepare a large batch of this recipe, and allow it to cool completely. Then, divide it into microwave-safe containers and place them in the fridge for up to 4 days. When you are ready to eat, microwave one container for a couple of minutes until it's warm.

Can you adapt this recipe to a vegan diet?

This recipe contains butter and heavy cream, making it unsuitable for dairy-free and vegan diets. Simply replace the butter with vegan butter or a flavorless oil and heavy cream with coconut milk. Follow the cooking instructions as they are.

Net Carbs

4.8 g
Fiber

1.2 g
Total Carbs

6.2 g
Protein

2 g
Fats

13.9 g

151 cals

Quantity

Serving Size

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Butter

1 tbsp
Onion

0.25 small
Garlic

2 clove
Tomato

4 small - 2 2/5" diameter
Vegetable broth, bouillon or consomme

1.5 cup
Cream Heavy Whipping

0.5 cup, fluid (yields 2 cups whipped)
Salt

0.5 tsp
Black pepper

0.25 tsp

Step 1

Place a medium-sized saucepan over medium-high heat. Add the butter and let it melt. Roughly chop the onion and garlic, and add them to the pot.
Step 2

Sauté the onion and garlic for 2 minutes until fragrant. Roughly chop the tomatoes and add them to the saucepan. Cook for 3-4 minutes, or until the tomatoes are soft.
Step 3

Add the vegetable stock to the tomatoes and season with salt and pepper. Bring to a simmer, then drop the heat to low. Let the soup simmer for 10 minutes.
Step 4

Using an immersion blender, puree the tomatoes until smooth. Taste and adjust seasoning if needed. You can pass the soup through a fine sieve if you want a silky-smooth soup.
Step 5

Add the heavy cream and stir. Let the soup reduce and thicken for 20 minutes over the lowest heat. If it gets too thick, you can add a little more vegetable stock or water.

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Comments 30

SplendidMacadamia580538 3 months ago

Add fresh basil with the broth.

0
Joree 4 months ago

Easy recipe to make, tasty- you can add different seasonings. We also like to add shrimp.

0
RemarkableArugula228930 9 months ago

Once you get used to the fact that there is no sugar in this soup, it's actually quite nice. I would make it again.

0
DaParalyzer 9 months ago

Think I could use can tomatoes?

2
- Anne 6 months ago
  
  I did and it was great
  
  3
Mato a year ago

Easy to make tastes delicious- we added shrimp to the finished bisque.

3
Cullbarb a year ago

Way too much salt!!! Great taste but had to add tomato juice and some water. VERY Savory!

0
Kim a year ago

Easy peasy!

1
Martha a year ago

This recipe is a winner. Delicious!

0
Pianopatsy a year ago

So delicious! I used can of diced tomatoes instead of actual tomatoes. I blended it in the blender, then added the cream. My husband RAVED about it!

3
- ChoosingToLive1 6 months ago
  
  Great hacks, using canned tomatoes and the blender! I’m going to get some canned tomatoes just to have on hand for this!
  
  1
Miss_Jacs a year ago

This was super easy to make and really delicious. I've only ever had canned tomato soup before, this was so much tastier by far. I recommend using a sieve, as the recipe suggests, to get a silky smooth texture. 10/10!

0
Anna a year ago

WOW! Sooo good! I used a standing blender instead of immersion blender to get it smoother. Husband & I ate this all in one sitting. Need to make a double batch next time. Thank you for posting!

3
OutstandingRadish387260 a year ago

Can you freeze the base and add the cream when you reheat?

0
OutstandingCauliflower182733 2 years ago

Can I use can tomatoes?

0
- Hutsonal 2 years ago
  
  I would think a 12oz can of crushed or diced tomatoes would work as well. Go for Muir Glen fire roasted tomatoes if it's in the budget.
  
  0
FantasticAvocado820286 2 years ago

Cani make vegan replace the butter with oil and cream can I replace it with coconut milk?!

0
Clgnemesis 2 years ago

Didn't have the immersion blender so mine came out a little chunky, but it was awesome!!

5
MarvellousKale896933 2 years ago

This soup is absolutely delicious - I could easily have had seconds (and thirds). Thanks for posting!

3
RazurBeam 2 years ago

Amazing! I went crazy and added 20g of red pepper when I added the tomatoes, and 2g of fresh julienned basil Just before adding the cream to jazz it up, but this was so good! Thanks for great recipe. No more store bought tomato soup, as this was very cheap and much better.

5
FutureNFLMom 2 years ago

OMG!!!! Best ever!!!!

2
IncredibleCauliflower894655 3 years ago

Sadly only done 1 bowl full and was fantastic

1
GorgeousAvocado573449 3 years ago

I make this soup all the time only I use the other recipe you had posted months ago called “fire roasted tomato soup”and it has the garlic and a lot of fresh basil the recipe said to cut up the plum tomatoes I do about 35 medium size place on a cookie sheet with 8 cloves of garlic cut up, plenty of fresh basil, salt and pepper to taste, place in the oven @ 350* when the skins start to get loose and the tomatoes are tender remove from the oven and let cool, then you can place in your food processor I usually get 4 quarts of sauce I use 2 quarts for my soup by adding chicken broth and the heavy cream. “Definitely Delish” and the other 2 quarts for my sauce for my turkey meatballs, and spaghetti squash, this way I get many keto meals for myself and my family!!

18
MJC247Ca 3 years ago

It's missing something, I'm not sure what it is. Not enough body. I will tweak and experiment. Other than that it's good

0
- RazurBeam 2 years ago
  
  Most likely you should reduce it further. Gives it more body and stronger flavor. I also added red pepper and basil though.
  
  0
- Thrive415 3 years ago
  
  Cream cheese would take this to the next level!
  
  1
FantasticAvocado764354 3 years ago

Haven't made this but I would add fresh basil, dash of cayenne, have to check carbs but maybe a tsp of tomato paste or I have Spice house tomato powder. I can also see adding some feta cheese

2
- MarvellousKale896933 2 years ago
  
  Ooh feta - great idea!
  
  0
- MJC247Ca 3 years ago
  
  Basil for sure, I mean tomato and basil go hand in hand.
  
  0
PropitiousRadish232954 3 years ago

Délicieuse

3

Creamy Keto Tomato Bisque Soup

What's the difference between a bisque soup and a regular soup?

Is this Keto tomato soup suitable for meal prep?

Can you adapt this recipe to a vegan diet?

Ingredients

Recipe Steps

Explore More Recipes

Comments 30