Low Carb Blueberry Cream Jello

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  • prep time

    prep time

    1 h 15 min

  • cook time

    cook time

    4 min

  • ready time

    ready time

    1 h 19 min

Low Carb Blueberry Cream Jello

This Keto jello is sweet with fresh blueberries and an added Keto twist of heavy cream for those all-important fats. This easy Keto jello is simple to prepare and free from refined sugars or additives that you may find in a typical store-bought alternative. Perfect for kids and adults alike, this makes a delicious guilt-free low carb dessert, great for a post-dinner treat.

Can I Use an Alternative Fruit?

We have prepared our Keto jello with sweet blueberries, however you may swap this for an alternative low carb fruit if you desire. Berries are the best option for keeping the carbs low, including raspberries, blackberries or strawberries. Follow the recipe as directed with your preferred Keto-friendly berries, but be sure to adjust your macros to allow for any changes in ingredients.

Serving Suggestions

This creamy Keto jello is perfect served as it is or with some additional Keto treats. Perfect served with extra fresh berries or a scoop of your favorite low carb ice cream.

We have prepared our Keto jellies in Panna cotta molds to provide two generous sized dessert portions. You may divide this into four smaller molds if preferred for smaller portions and to lower the carb count. Please adjust your macros for any changes you make.

  • Net Carbs

    8.5 g

  • Fiber

    1.3 g

  • Total Carbs

    15.9 g

  • Protein

    8.1 g

  • Fats

    21.7 g

264 cals

Low Carb Blueberry Cream Jello

#1 Low Carb & Keto Diet App Since 2010

Track macros, calories, and access top Keto recipes.

Download on the App Store
Get in on Google Play


  • Gelatin (jello) Powder, Plain

    Gelatin (jello) Powder, Plain

    2 tablespoon

  • Water


    1-¼ cup

  • 100% Pure Erythritol by Now

    100% Pure Erythritol by Now

    1 tablespoon

  • Blueberries


    ¾ cup

  • Heavy Cream

    Heavy Cream

    ½ cup

  • Vanilla Extract

    Vanilla Extract

    ½ teaspoon

Recipe Steps

steps 5

1 h 19 min

  • Step 1

    Add the blueberries, erythritol and water to a blender jug. Blend together until smooth and well combined. You may add more or less sweetener as desired or omit entirely. You may also swap for your preference in low carb sweetener. Be sure to adjust your macros to account for any changes made.
    Step 1
  • Step 2

    Pass the blueberry juice through a fine-mesh sieve into a small saucepan. Discard the pulp so you have a completely smooth liquid. Set the saucepan over a low/medium heat. Add the vanilla extract and stir to combine. Heat the blueberry juice gently until just boiling.
    Step 2
  • Step 3

    Scatter 1 tablespoon of the gelatin over the surface of the hot blueberry juice. Whisk the tablespoon of gelatin powder immediately and thoroughly into the juice so that it is smooth and well combined. Repeat this with the remaining gelatin until smooth.
    Step 3
  • Step 4

    Divide the blueberry jello mixture evenly between two appropriate molds, or four if you would prefer smaller puddings. Divide the cream evenly between the two molds. Whisk immediately into the jello mixture until well incorporated and completely smooth. Set the jellos aside to cool.
    Step 4
  • Step 5

    Once cooled, carefully transfer the filled molds to the fridge. Leave to set for up to an hour, or more if needed, until set firm but with a slight wobble. Carefully remove the jello from its mold or you may serve in the molds if desired. Serve cold with your preferred toppings. Just remember to account for any additions in your macros!
    Step 5

Comments 1

  • jluna89

    jluna89 3 years ago

    Delicious! Made with strawberries, would add more fruit and use 3/4 cup heavy cream next time to make the texture softer.