Keto Avocado Chicken Salad Lettuce Cups

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  • prep time

    prep time

    15 min

  • cook time

    cook time

    0 min

  • ready time

    ready time

    15 min

Keto Avocado Chicken Salad Lettuce Cups

123 ratings

Chicken salad is an essential American classic. We can kick out the mayo, mustard, or whatever other sugary mixers you stir into yours. This time, our super-friend, Avocado, brings this delicious recipe together. Despite using only butter lettuce leaves as the chicken salad delivery vessel, this makes a fantastically filling lunch. You won’t be craving your next meal anytime soon.

  • Net Carbs

    4.8 g

  • Fiber

    6.8 g

  • Total Carbs

    11.6 g

  • Protein

    34.7 g

  • Fats

    43.3 g

564 cals

Keto Avocado Chicken Salad Lettuce Cups

#1 Low Carb & Keto Diet App Since 2010

Track macros, calories, and access top Keto recipes.

Download on the App Store
Get in on Google Play

Ingredients

  • Avocado

    Avocado

    6 ounce

  • Olive Oil

    Olive Oil

    2 tablespoon

  • Salt

    Salt

    1 teaspoon

  • Black Pepper

    Black Pepper

    ½ tsp

  • Spices Garlic Powder

    Spices Garlic Powder

    ¼ tsp

  • Lime Juice Raw

    Lime Juice Raw

    ½ lime yields

  • Red Onions

    Red Onions

    ¼ cup, chopped

  • Cilantro, Raw, Coriander Leaves

    Cilantro, Raw, Coriander Leaves

    2 tablespoon

  • Chicken Breast

    Chicken Breast

    8 oz, boneless, cooked

  • Olive Oil

    Olive Oil

    2 tablespoon

  • Butter Lettuce

    Butter Lettuce

    6 large leaf

Recipe Steps

steps 4

15 min

  • Step 1

    Remove the skin and seed from a large avocado and smash the fruit in a bowl with a fork. Get out as many lumps as possible.
    Step 1
  • Step 2

    Mix in the olive oil, salt, pepper, garlic powder, and lime juice. Dice both the red onion and cilantro and add these into the avocado mixture as well.
    Step 2
  • Step 3

    Use a fork and knife to shred your cooked chicken breast into fine shreds. Then combine the chicken and the avocado mixture together. Stir in the final amount of olive oil to bring the chicken salad together.
    Step 3
  • Step 4

    To prepare the lettuce cups, rinse and dry a head of butter lettuce well. Remove 6 large outer leaves and discard of any brown edges. Use a fork or spoon to fill about a 1/3 c. of filling into each butter lettuce leaf and enjoy!
    Step 4

Comments 31

  • Kathy

    Kathy 7 months ago

    Very delicious 😋. I just cut it all up and popped it in a bowl and drizzled the dressing over the top. Will certainly eat on a regular basis

    • Michelle

      Michelle a year ago

      Well, you like Avocados for on. Not such a fan but know they are good way to obtain good fats. So I added some mayo and walnuts and celery and a little Splenda to make it my own. Not to bad

      • GryphonGlobe

        GryphonGlobe a year ago

        Great recipe. I marked it as a favorite but will reduce the sale next time

        • Qwkvet

          Qwkvet a year ago

          so 1 serving is 1/4 of 3 cups??? really??

          • SuperKale945083

            SuperKale945083 a year ago

            No, 1 serving is 3 lettuce cups. The recipe is 2 servings, 3 lettuce cups per serving (about 1/3 cup in each lettuce cup).

        • MindyMay1994

          MindyMay1994 a year ago

          Surprisingly yummy! I didn’t have high hopes because avocado is not one of my favorites but it was super delicious!

          • RubyTuesday

            RubyTuesday 2 years ago

            Hubby and I really enjoyed these! So filling too. Topped with Ring of Fire Habanero hot sauce and it paired great with them. Definitely will be a staple meal especially during the hot summers.

            • ExcellentKetone832180

              ExcellentKetone832180 2 years ago

              Very good and satisfying

              • RemarkableKale878122

                RemarkableKale878122 2 years ago

                Loveee itttt مع اني ما بحب الافوكادو

                • Kate60s

                  Kate60s 2 years ago

                  Looks like lunch today! As an aside, mustard isn’t sugary at least not the yellow, spicy brown or the dijon I keep on hand.

                  • Alex_90x

                    Alex_90x 2 years ago

                    Very nice and so easy to make. Definitely will make it again! 😀

                    • Almfav

                      Almfav 2 years ago

                      So easy to make! I added serrano chili 🔥. Soo good!

                      • StellarArugula97223

                        StellarArugula97223 2 years ago

                        Quick and easy to prepare. I buy a rotisserie chicken and have the dark meat for 1-2 meals and then use up the chicken breast to make this salad. Tastes great too

                        • LenDP

                          LenDP 2 years ago

                          Yum. Definitely 2 servings for me. It’s filling. I did not add any salt and it was still tasty.

                          • UnbelievableRadish677390

                            UnbelievableRadish677390 2 years ago

                            Lovely with dukkah (traditional) sprinkled on the avocado mixture before eating in cos lettuce - soooo good.

                            • shenanigans628

                              shenanigans628 2 years ago

                              So satisfying! I will put this in my reliable comfort food bank!

                              • Quita

                                Quita 2 years ago

                                I will definitely make this again 😋

                                • Momto4miracles

                                  Momto4miracles 2 years ago

                                  Sooooo good!!!

                                  • Nana21271

                                    Nana21271 3 years ago

                                    I have not made it yet. Looks delicious but 465 calories!!

                                    • Annasouz

                                      Annasouz 3 years ago

                                      I love it very fulling

                                      • AmazingCauliflower864116

                                        AmazingCauliflower864116 3 years ago

                                        We will definitely try this.

                                        • BlithesomeAvocado637448

                                          BlithesomeAvocado637448 3 years ago

                                          Good but way too salty! Cut the salt in half or even less.

                                          • Alessya

                                            Alessya 3 years ago

                                            A little too salty for me. Next time I'd decrease the salt in half but overall it was delicious.

                                            • KeedoGracie

                                              KeedoGracie 3 years ago

                                              Really delicious, and so simple! The butter lettuce I bought was chopped up, but I just stir in a bunch and treat the whole thing as a salad side dish. Perfect for summer.

                                              • kimschroeder

                                                kimschroeder 3 years ago

                                                This is our new 'go to' recipe for a quick lunch, on the road, camping...etc.

                                                • FavorableAvocado549707

                                                  FavorableAvocado549707 3 years ago

                                                  Looking forward to trying this recipe soon!

                                                  • Sally33

                                                    Sally33 3 years ago

                                                    So good!!

                                                    • Space1996

                                                      Space1996 3 years ago

                                                      Oh my goodness this is out of this world! I added some red pepper flakes for spice and it was amazing! Next time I might do a little less salt, but other than that it feels like you’re eating fancy Mexican food!

                                                      • IneffableArugula292290

                                                        IneffableArugula292290 3 years ago

                                                        Very tasty and easy. Will do again

                                                        • SplendidCauliflower813989

                                                          SplendidCauliflower813989 3 years ago

                                                          Very tasty missed out the olive oil and garlic and added chilli not sure what kind of lettuce that is mentioned used little gem lettuce instead.

                                                          • PropitiousArugula74

                                                            PropitiousArugula74 3 years ago

                                                            Loved!! Quick & Easy🤤