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prep time
5 min
cook time
13 min
ready time
18 min
Low Carb Pork and Cabbage Noodles
These quick and easy pork noodles are loaded with flavor from warming spices and salty tamari sauce and aromatic herbs.
This is a great option for weekday dinners.
Net Carbs
8.4 g
Fiber
3.8 g
Total Carbs
12.3 g
Protein
37.9 g
Fats
34.3 g
498 cals
#1 Low Carb & Keto Diet App Since 2010
Track macros, calories, and access top Keto recipes.
Ingredients
Ground Pork
9 ounce
Garlic
1 clove
Ginger
1 slice - 1" diameter
Olive Oil
1 tablespoon
Hot Chili Pepper, Dried, With Seeds
1 teaspoon
Scallions
1 large
Lime Juice, Fresh
1 teaspoon
Cilantro
1 tablespoon
Tamari Sauce
1 tablespoon
Cabbage
½ small - head - approx 4 1/2" diameter
Recipe Steps
steps 4
18 min
Step 1
Crush the garlic and grate the ginger. Heat the olive oil in a large pan over a medium heat. Add the ginger and garlic and sweat gently until tender.Step 2
Slice the tough core from the cabbage and discard any wilted outer leaves. Thinly slice the cabbage and chop the scallions into 1 inch chunks. Add to the pan along with the pork. Stir well to combine. Pan fry until the pork is just cooked through.Step 3
Add the chili flakes, lime juice and tamari. Stir well and cook for a minute more or until the cabbage is tender.Step 4
Scatter with chopped fresh cilantro to serve.
