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prep time
6 min
cook time
8 min
ready time
14 min
Keto Blackened Shrimp Taco Bowl
Make a quick lunch or dinner with this hot recipe! Blackened jumbo shrimp is heavily seasoned with southwestern flavors. Fresh lettuce, tomato, and avocado keep the dish cool, allowing you to add your favorite hot sauce or other keto taco toppings.
Jessica L.
Net Carbs
3 g
Fiber
4.1 g
Total Carbs
7.2 g
Protein
7.4 g
Fats
11.8 g
157 cals
#1 Low Carb & Keto Diet App Since 2010
Track macros, calories, and access top Keto recipes.
Ingredients
Shrimp Raw
6 large
Salt
¼ teaspoon
Black Pepper
¼ teaspoon
Cumin, Ground
¼ teaspoon
Onion Powder
⅛ teaspoon
Avocado Oil
1 teaspoon
Lemon Juice
½ teaspoon
Apple Cider Vinegar
½ teaspoon
Romaine Lettuce
1 ounce
Grape Tomato
4 grape
Avocado
1-½ ounce
Recipe Steps
steps 5
14 min
Step 1
Peel and devein raw shrimp and toss them in a small bowl with all the seasonings.Step 2
Heat the avocado oil in a small pan over medium-high heat. Place the shrimp in the hot oil.Step 3
Cook the shrimp until both sides have a blackened edge. When you flip the shrimp over, pour in the lemon juice and apple cider vinegar. Adjust the heat as necessary to avoid burning past blackened.Step 4
Remove the hot shrimp from the stove to cool slightly. Prepare your taco bowl by ripping up the romaine lettuce into pieces and setting in the base of your serving dish. Top with halved grape tomatoes and sliced avocado.Step 5
Top your bowl off with the blackened shrimp. This bowl here was garnished with some hot sauce and fresh cilantro!
Comments
Mother Courage 17 days ago
I love this recipe. I actually added a whole avocado with extra lettuce, extra tomatoes and 9 large shrimp . I used the juices from the shrimp saute as my dressing, and of course, the avocado in the salad added to the dressing. I split it in half so I had half for lunch and half for a snack. Another time I had the whole thing for dinner. I really love this dish.
RemarkableRadish386665 a month ago
Tried tonight, very good. I would cut the salt in half (and I like salt). Thank you for sharing, I will absolutely make it again
GryphonGlobe 2 years ago
Excellent quick lunch. Great flavors
FortuitousArugula374199 2 years ago
Quick and easy - love the fresh flavor! Adding this to my keepers!
Flyingvedhead 3 years ago
Easy to make.! And tastes geeat
Len 4 years ago
YES. Plop on some sour cream as cholula. This is the best! Oh and I used lime instead of lemon.
Tealblazer 4 years ago
Delicious!!! Definitely making it again.
McCallWild 4 years ago
Made this for a family of four tonight and everyone loved it. They were, honestly, skeptical but pleasantly surprised. So good! We'll put this one on repeat.
sweet_pea4066159 5 years ago
Really enjoyed this dish. Very simple and quick loaded with flavor