Low Carb Pumpkin Chia Pudding

Are you craving a perfect vegan, Paleo Fall-inspired Thanksgiving dessert? Look no further than these pumpkin chia puddings! Creamy coconut milk is blended with pumpkin puree, sweetener, chia seeds, and cinnamon to make a decadent yet healthy Thanksgiving dessert. The best part about this recipe is that it can be eaten for a snack! You will love how rich and creamy this is. Each pudding is topped with sweetened whipped coconut cream. The fiber from the chia seeds will help keep you full and satisfied.

How long does it take for chia seeds to set?

Thanks to the addition of pumpkin puree and coconut milk, the chia seeds set relatively quickly, around 2 hours.

Can I use other milk?

Yes! Feel free to use other nuts milk for the pudding base. However, because this milk tends to be thinner consistency, it will take longer to set in the fridge versus coconut milk. If using coconut milk, please use the canned variety.

What can I substitute for pumpkin puree?

Pumpkin puree can be substituted with homemade squash puree of any sort.

Serving suggestions

Feel free to serve this pumpkin chia pudding with a delicious Keto coffee like this one https://www.carbmanager.com/recipe/keto-dalgona-coffee.