Low Carb Cabbage, Leek and Bacon Hash

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  • prep time

    prep time

    5 min

  • cook time

    cook time

    16 min

  • ready time

    ready time

    21 min

Low Carb Cabbage, Leek and Bacon Hash

This simple keto hash is packed with tender red cabbage, sweet leeks, salty bacon and finished with fried eggs.

This makes a great breakfast or lunch option for two.

  • Net Carbs

    6.9 g

  • Fiber

    1.8 g

  • Total Carbs

    8.9 g

  • Protein

    9.5 g

  • Fats

    21.2 g

259 cals

Low Carb Cabbage, Leek and Bacon Hash

#1 Low Carb & Keto Diet App Since 2010

Track macros, calories, and access top Keto recipes.

Download on the App Store
Get in on Google Play

Ingredients

  • Rosemary, Fresh

    Rosemary, Fresh

    2 teaspoon

  • Raw Egg

    Raw Egg

    2 medium

  • Bacon

    Bacon

    2 slice - 6" long

  • Olive Oil

    Olive Oil

    2 tablespoon

  • Red Cabbage

    Red Cabbage

    1-¼ cup

  • Leeks

    Leeks

    1 cup

  • Salt, Sea Salt

    Salt, Sea Salt

    ¼ teaspoon

  • Black Pepper, Ground

    Black Pepper, Ground

    ⅛ teaspoon

Recipe Steps

steps 4

21 min

  • Step 1

    Heat the olive oil in a skillet over a medium heat. Roughly chop the bacon and add to the pan, cooking through until golden on both sides. Remove from the pan with a slotted spoon and set to one side.
    Step 1
  • Step 2

    Thinly slice the cabbage and the leeks and finely chop the rosemary. Add to the skillet with the bacon fat and season with salt and pepper. Stir well to combine and sweat until tender. About 4-5 minutes.
    Step 2
  • Step 3

    Return the bacon to the pan and stir well. Cook for a further minute or two to crisp the bacon and heat it through.
    Step 3
  • Step 4

    Make two wells in the pan and crack one egg into each. Cook over a medium heat until the egg is cooked through to preference.
    Step 4

Comments 3

  • SuperRadish255275

    SuperRadish255275 8 months ago

    Delicious and satisfying! I got impatient waiting for the eggs to cook so I ended up flipping them. Next time I’ll flip them sooner for more runny yolks

    • wsking1

      wsking1 4 years ago

      Yummy I Quick and easy, too!

      • recipewriter

        recipewriter 4 years ago

        Thanks so much :)