Keto Pumpkin Cheesecake Dip

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  • prep time

    prep time

    12 min

  • cook time

    cook time

    0 min

  • ready time

    ready time

    12 min

Keto Pumpkin Cheesecake Dip

11 ratings

This seasonal dip masquerades as a decadent dessert, but it’s totally keto! Since it’s so low carb, you can dip in your favorite keto cookie from the Carb Manager recipe log.

The original recipe here makes about 2 cups dip.

  • Net Carbs

    1.8 g

  • Fiber

    0.2 g

  • Total Carbs

    2 g

  • Protein

    1.4 g

  • Fats

    10.3 g

104 cals

Keto Pumpkin Cheesecake Dip

#1 Low Carb & Keto Diet App Since 2010

Track macros, calories, and access top Keto recipes.

Download on the App Store
Get in on Google Play

Ingredients

  • Whipping Cream, Extra Heavy/gourmet, Not Whipped

    Whipping Cream, Extra Heavy/gourmet, Not Whipped

    ½ cup

  • Stevia In The Raw, Bakers Bag

    Stevia In The Raw, Bakers Bag

    1 teaspoon

  • Cream Cheese

    Cream Cheese

    4 ounce

  • Stevia In The Raw, Bakers Bag

    Stevia In The Raw, Bakers Bag

    1 teaspoon

  • Pumpkin, Canned

    Pumpkin, Canned

    4 tablespoon

  • Vanilla Extract

    Vanilla Extract

    ¼ teaspoon

  • Salt

    Salt

    ⅛ teaspoon

  • Pumpkin Pie Spice

    Pumpkin Pie Spice

    ½ tsp

Recipe Steps

steps 3

12 min

  • Step 1

    In a stand mixer, whip cold heavy cream to a stiff whipped cream. Whip in the first amount of stevia. When done, set the whipped cream aside in a small bowl in your refrigerator for later.
    Step 1
  • Step 2

    Wipe your mixing bowl clean and attach your paddle mixer attachment. Beat the cream cheese on a high speed until you have a lump-free and soft cream cheese. Beat in the second amount of stevia, followed by the canned pumpkin. Finally, beat in the vanilla, salt, and pumpkin pie spice.
    Step 2
  • Step 3

    Use a spatula to fold the whipped cream into the pumpkin dip gently, so as not to deflate the whipped cream. Cool in your refrigerator until ready to serve.
    Step 3

Comments 10

  • McQueen501

    McQueen501 a year ago

    I am going to make this and make bacon chips in the oven for dipping. Yum!

    • Iamblessedx7

      Iamblessedx7 a year ago

      For a special sweet treat, I would put about a 1/4 to a 3rd cup in a bowl and add some Keto granola

      • RemarkableArugula607849

        RemarkableArugula607849 3 years ago

        Delicious! Definitely good enough to just lick off the spoon!

        • HeidiJoy45

          HeidiJoy45 3 years ago

          This looks yummy. I would suggest, since this is really low carb per serving, dipping pecans, about 1/4 cup serving, info This dip. Pecans pair well with pumpkin spices.

          • LavenderBlueDilly

            LavenderBlueDilly 3 years ago

            This sounds delicious but like one of the other comments I’m not sure what you would eat it with besides your finger or a spoon. Perhaps with the right kind of cheese it would be good. Maybe Brie? Maybe some keto friendly seed crackers?

            • Kwloszek

              Kwloszek 4 years ago

              What would you dip into this?

              • autrysc

                autrysc a year ago

                Low carb tortilla with sweetener and cinnamon sprinkled on

              • Lacievee

                Lacievee 4 years ago

                A spoon 😂

            • Ajkupp

              Ajkupp 5 years ago

              Very good! Similar to oikos pumpkin yogart

              • Brenda

                Brenda 5 years ago

                Delicious