Keto Dalgona Coffee

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  • prep time

    prep time

    7 min

  • cook time

    cook time

    0 min

  • ready time

    ready time

    7 min

Keto Dalgona Coffee

11 ratings

The newest Korean coffee craze is here. It is super easy to make, customizable, and happens to be Keto-friendly. Add any sweetener you like, just taste the mixture before frothing (adding more or less if necessary). Any milk will work too, if you’re dairy-free. Feel free to add MCT oil to the coffee before frothing.

How do you make the dalgona coffee?

You will whip equal amounts of instant coffee and boiling water together to stiff peaks and that is all there is to it. If you want to sweeten the dalgona whip, incorporate a little sweetener before whipping.

  • Net Carbs

    0.5 g

  • Fiber

    0.4 g

  • Total Carbs

    3.9 g

  • Protein

    0.7 g

  • Fats

    1.5 g

21 cals

Keto Dalgona Coffee

#1 Low Carb & Keto Diet App Since 2010

Track macros, calories, and access top Keto recipes.

Download on the App Store
Get in on Google Play

Ingredients

  • Instant Coffee

    Instant Coffee

    2 tablespoon

  • Boiling Water

    Boiling Water

    2 Tablespoon

  • The Ultimate Icing Sugar Replacement by Swerve

    The Ultimate Icing Sugar Replacement by Swerve

    1 tsp

  • Almond Milk

    Almond Milk

    5 ounce

Recipe Steps

steps 3

7 min

  • Step 1

    In a medium sized mixing bowl, combine coffee, boiling water and sweetener. Taste adjusting sweetness.
    Step 1
  • Step 2

    Using a whisk, froth mixture vigorously until foamy and soft peaks form.
    Step 2
  • Step 3

    Pour milk into a glass and spoon foamed coffee on top. Enjoy immediately!
    Step 3

Comments 12

  • RousingCauliflower876590

    RousingCauliflower876590 3 years ago

    Not very sweet, at all. I added some stevia and heavy whipping cream which made it tolerable.

    • crizzy90

      crizzy90 4 years ago

      I used Swerve sugar replacement not the icing one so I used 2 tbsp and I got a whisker/frother from Amazon for $10. You couldn’t taste the almond milk, it’s like the real Dalgona in my regular milk before. Yummy

      • Consuelo

        Consuelo 4 years ago

        Delicious!!!!

        • Ibfarias5

          Ibfarias5 4 years ago

          Use a hand held mixer👍🏼

          • Princess.Azura606

            Princess.Azura606 4 years ago

            Not sure what I am doing wrong but it was not turning out. I got a bunch of bubbles and a sore arm but no foam.

            • JadedRaven

              JadedRaven 4 years ago

              Are you using instant coffee? It ONLY works with instant.

            • Tonnae101

              Tonnae101 4 years ago

              Honestly I just blend it lol whisk to long is a headache

            • Yaps

              Yaps 4 years ago

              Need to whisk for a very long time. I would suggest using a frother. I do mine with that and save me the sore arm 🙃

          • DucksGirl

            DucksGirl 4 years ago

            What temperature should the milk be? Hot? Cold? Room temp?

            • TinaChic

              TinaChic 4 years ago

              Love mine over ice and I used liquid stevia drops plus a stick blender and it works fine also!

            • Tychja

              Tychja 4 years ago

              I use hot

            • Yaps

              Yaps 4 years ago

              It’s up to you.