#1 Low Carb & Keto Diet App Since 2010
Track macros, calories, and access top Keto recipes.
prep time
20 min
cook time
35 min
ready time
55 min
Keto Funfetti Cake
Do you miss vanilla funfetti cake? Here is a great keto version made with all natural ingredients. The funfetti colors are made with crushed dried blueberries and strawberries instead of artificial colored sprinkles. The dried funfetti fruit is encased with delicious, moist almond vanilla cake. Better yet this is dairy-free and vegetarian!
The freeze dried fruit was weighed in ounces. It was 3 T freeze dried blueberries and 3 T freeze dried strawberries.
Net Carbs
2.6 g
Fiber
2.4 g
Total Carbs
11.8 g
Protein
5.3 g
Fats
18.1 g
201 cals
#1 Low Carb & Keto Diet App Since 2010
Track macros, calories, and access top Keto recipes.
Ingredients
Almond Flour
3 cup
The Ultimate Icing Sugar Replacement by Swerve
¾ cup
Coarse Kosher Salt by Morton
¼ tsp
Baking Powder
2 teaspoon
Coconut Oil
½ cup
Raw Egg
2 large
Vanilla Extract
2 teaspoon
Almond Milk
½ cup
Freeze Dried Blueberries by Trader Joe's
⅛ ounce
Freeze Dried Strawberries by Open Nature
¼ ounce
Recipe Steps
steps 7
55 min
Step 1
Preheat an oven to 350 F. Prepare an 8” round cake pan by spraying it with cooking spray Combine the dry ingredients together (almond flour, 1 cup Swerve, baking powder, and kosher salt).Step 2
Add the coconut oil and mix until combined. It is ok if it’s lumpy. Add the eggs and vanilla extract.Step 3
Heat the almond milk in the microwave until hot. Add this to the mixture and mix well until combined.Step 4
Crush the dried fruit in a bag using a rolling pin.Step 5
Add it to it the batter and gently fold it in a few times.Step 6
Pour batter into the prepared round cake pan.Step 7
Bake for 30-35 minutes until nicely browned and cooked through.
Comments
mflaig490993 3 years ago
I think I will bake mine in a square brownie size pan. I think it will be easier to cut little squares for serving .
LeAnn 4 years ago
Loved this cake! It was even better the next day. Only suggestion I would make, is to use a little less salt. I could taste it in a few bites, and didn't care for that too much. Thanks!
Marci 5 years ago
The one layer 8” cake serves 16..
recipewriter 5 years ago
Yes, it is a very dense and rich cake!
LesIsMore 5 years ago
Is there a mug cake version of this? I’d eat the whole thing otherwise!🤪
recipewriter 5 years ago
We sure could develop one!
Anonymous 5 years ago
Do you think this would freeze well?
recipewriter 5 years ago
It definitely would. Freeze it and then allow it to come to room temperature before serving again. You can freeze them individually too so it comes to room temp faster.
lilchaps 5 years ago
Just made this. Delicious!
recipewriter 5 years ago
So glad to hear!