Keto Garlic Tahini Beans

Name: Carb Manager
Price: 39.99 USD
Rating: 4.8 (514400 reviews)

These garlicky green beans are cooked until tender then sautéed with aromatic garlic and a zesty lemon and tahini dressing.

These are a great side to Middle Eastern inspired dishes - perfect with cauliflower cous cous.

65 cals

Quantity

Serving Size

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Step 1

Add the green beans to a small saucepan of boiling water. Add a little pinch of salt and simmer for 3-4 minutes until fork tender. Drain completely and steam dry.
Step 2

Whilst the beans are cooking, add the tahini, lemon juice, one tablespoon of olive oil and a pinch of salt and pepper to a small mixing bowl. Whisk together until smooth.
Step 3

Heat the remaining olive oil in a skillet over a low/medium heat. Crush the garlic and add to the pan, sweating for a minute until tender and fragrant.
Step 4

Add the green beans and sautée for a minute with the garlic.
Step 5

Increase the heat and add the tahini dressing, stir well to coat the beans and cook for 30-40 seconds to heat through.

Ingredients