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prep time
15 min
cook time
52 min
ready time
1 h 7 min
Keto Pork Rind Pork Chops
These simple pork chops are crispy, salty, and perfect for pairing with keto side dishes or cutting up over a salad! A pork rind breading is the secret to this recipe, making your prep work very easy.
Net Carbs
0.5 g
Fiber
0.2 g
Total Carbs
0.7 g
Protein
25.9 g
Fats
12.8 g
221 cals
#1 Low Carb & Keto Diet App Since 2010
Track macros, calories, and access top Keto recipes.
Ingredients
Fried Pork Rinds
3-½ cup, whole pieces
Parmesan Cheese
¼ cup, shredded
Salt
⅛ teaspoon
Black Pepper, Ground
¼ teaspoon
Garlic, Powder
¼ teaspoon
Onion Powder
¼ teaspoon
Mustard Powder
1-½ teaspoon
Paprika
½ teaspoon
Raw Egg
½ large
Pork Loin Boneless Center Cut Chops Thin Sliced by Kroger
½ pound
Recipe Steps
steps 4
1 h 7 min
Step 1
Preheat an oven to 375 degrees. Create your pork rind breading by pulsing the pork rind, parmesan, salt, pepper, garlic, onion powder, mustard powder, and paprika in a food processor until you have a fine crumb.Step 2
Prepare all your ingredients: spread the pork rind breading on a plate, whisk an egg in a small bowl, line a sheet tray with parchment paper, and pull out 5 thin-sliced pork loin chops.Step 3
One by one, dip each pork chop in the egg, let any excess drip off, press both sides of the pork chop in the breading, and lay each one down on the parchment paper.Step 4
Bake the tray for 40 minutes. Flip the pork chops over and bake for an additional 12 minutes. This recipe here was garnished with chopped parsley and lemon zest!
Comments
YodieP 7 months ago
Delicious crunchy goodness! I raised the temperature to 400⁰ and shortened the baking time by about 10 minutes. Also added 1/4 tsp. Lakanto sugar-free maple syrup to the egg dip. The tiny hint of sweetness made the pork-rind breading taste even better!
MimiX8 a year ago
There is twice as much pork rinds than what you need! I had 1 lb of thin sliced pork loin, so I used 8 Oz of pork rinds. I had more than 1/2 of them left.
Tracyntalbot 2 years ago
I used a thicker cut pork chop and cooked them in a Traeger smoker. The results were amazing. This is my new favorite pork recipe.
DivaDahlia a year ago
Oooh...I was just wondering about this for our Traeger. Just prepare according to recipe and smoke how long? 😊
Kaya 2 years ago
We did these in our air fryer and they came out great!
marymichaelpowelle4d0 2 months ago
How long and at what temp
Anniethepantrychef 2 years ago
I brine the chops overnight in water and salt to ensure moistness. The recipe should include the thickness of the chop, as many grocery stores sell super-thin chops. I agree with another member, turn up the heat and lower cooking time.
RousingKetone480670 3 years ago
I want to make this recipe but leave out the Parmesan cheese. Is there a way to delete the cheese from the nutrition scale?
Anniethepantrychef 2 years ago
top right-hand corner three dots "copy" the recipe then open the copied recipe, delete the Parm, add whatever else you would like, then save the recipe. I suggest you give it a different name besides copied"
Lacey Jayne 2 years ago
Use nutritional yeast.
BlithesomeMacadamia236776 3 years ago
Easy & quick to prepare !! Delicious
Tammycnm12 3 years ago
So good and crunchy when made in air fryer! Cooked like 25 min rotating half way through.
Teelinny 7 months ago
At 400?
DebJasien 3 years ago
1.3 oz of pork per person/serving with 26 grams of protein. That is way off - 3oz of boneless pork has 23 grams of protein.
Witchy-Woman 4 years ago
This is my 4th time making for the family. We all love it, and I'm the only one doing the Keto diet. Kids and hubby love it. I add a little melted butter (cooled) to the eggs to give it a little better taste. As well as I will mix it up and get spice pork rinds when we want a tinny kick in our pork rind breading... i also cook mine at 450 for about 10-15min a side to prevent the soggy essential some people have said they get.... Hope this helps... Its Yummy 😋
Dbruce 4 years ago
Great taste. However I question the cooking time - too long. I was anticipating a crunchy coating but it came out a soggy kind of a paste
Kaya 2 years ago
We ended up using our air fryer setting on our oven and it came out crispy
Ryan 4 years ago
Best breading not breading I’ve had. We loved it. We also did this in an air fryer
Ryan 4 years ago
This was amazing
CandiceWebb 4 years ago
This is my husband’s favorite thing that I make and he isn’t even on keto!
RapCat 4 years ago
This was delicious... I cooked for 30min and 12 min on the other side since they were thin pork chops. Paired with steamed broccoli and cauliflower with a cheese sauce
Anonymous 4 years ago
Great pork chops
Anonymous 4 years ago
Just making sure I’m reading the ingredients correctly. It says the recipe is for 5 servings and the amount of pork I should use is 1/2 pound (8oz.). Is that correct? 8oz. of pork for 5 people?
Eddie 4 years ago
Your family of 4 eats 18 oz of pork (six 3 oz chops). I agree. This recipe claims 5 people eat 8 oz. Oh my.
RealmRulerJack 4 years ago
They're the extra thin sliced kind. The typical serving for a pork chop is 3oz. A thick cut chop would be closer to 5-6oz. My family of 4 usually eats 6 of the thin cut chops (two for each adult and one for each kid).
Anonymous 4 years ago
My family RAVED about this meal! I will say I mistakenly bought pork rinds flavored with chili, but perhaps that added even more flavor. I paired the pork chops with cauliflower rice and sautéed mushrooms - so good!!
Nonni2skyla 4 years ago
I tried this today and it was awesome! I will definitely make it again!
Mandy8196 4 years ago
What side would you recommend with this recipe?
recipewriter 4 years ago
There are a variety of keto vegetables that you could cook in olive oil with your favorite spices. Zucchini, cauliflower, mushrooms, green beans, or spinach are all keto vegetables.
cosmicpink 4 years ago
These are delicious and very versatile.
Windysue 4 years ago
Did this with Chicken nreasts and Loved the flavor. Tender with a great crispy outside!! Yum yum