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Low Carb Creamy Mussel Pot

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  • prep time

    prep time

    5 min

  • cook time

    cook time

    15 min

  • ready time

    ready time

    20 min

Low Carb Creamy Mussel Pot

5 ratings

If you love mussels, then you must try this creamy mussel pot! Mussels are a healthy and effective way to get nutritious protein in your system. You also can find healthy oils in your mussels, which is great for heart health. Serve this dish with a creamy, slightly cheesy sauce, and you have one delectable meal!

Jessica L.

  • Net Carbs

    8.6 g

  • Fiber

    0.2 g

  • Total Carbs

    8.8 g

  • Protein

    33.9 g

  • Fats

    24.8 g

401 cals

Low Carb Creamy Mussel Pot

#1 Low Carb & Keto Diet App Since 2010

Track macros, calories, and access top Keto recipes.

Download on the App Store
Get in on Google Play

Ingredients

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  • Mussel, Raw

    Mussel, Raw

    1 pound

  • Chicken Broth

    Chicken Broth

    1 cup

  • Oregano Fresh

    Oregano Fresh

    2 x 1 teaspoon

  • Thyme Fresh

    Thyme Fresh

    4 tsp

  • Butter

    Butter

    1 tablespoon

  • Heavy Cream

    Heavy Cream

    ¼ cup

  • Salt

    Salt

    ¼ teaspoon

  • Black Pepper

    Black Pepper

    ½ teaspoon

  • Parmesan Cheese

    Parmesan Cheese

    1 cup, shredded

Recipe Steps

steps 4

20 min

  • Step 1

    Make sure all your mussels have been cleaned and rinsed. Place the mussels in a large pot, so they can cover the bottom without piling on top of each other. Add in the chicken broth, fresh oregano sprigs, and thyme sprigs.
    Step 1

  • Step 2

    Cover the pot and bring the pot to a strong simmer. Remove the lid, and continue simmering the pot for about 5 minutes so the broth reduced slightly. Then, transfer the mussels and herbs to a clean serving plate. Leave the broth in the pot.
    Step 2

  • Step 3

    Turn the stove’s heat down to low. Melt the butter into the broth. Then, gently stir in the heavy cream, salt, and pepper.
    Step 3

  • Step 4

    When the liquid is heated through and emulsified, stir in the parmesan cheese. Once the cream sauce has thickened, pour it over the mussels for serving. Enjoy!
    Step 4

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Comments 5

  • MsDachshund

    MsDachshund 4 years ago

    OMG, so easy and very flavorful.

    • Sandy37301

      Sandy37301 5 years ago

      They are also high in Potassium

      • Linda

        Linda 5 years ago

        High in Carbs n Calories!!

        • Linda

          Linda 5 years ago

          In denver they only sell in 2 lb bags Really love these but alot will be wasted cant even eat .5 lb n once theyre open no good Used to eat with garlic butter n shot o vermouth O Boy

          • Meforonce

            Meforonce 6 years ago

            Mussels are high in cards!