Keto 3-Cheese Supreme Chicken Crust Pizza

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  • prep time

    prep time

    15 min

  • cook time

    cook time

    35 min

  • ready time

    ready time

    50 min

Keto 3-Cheese Supreme Chicken Crust Pizza

6 ratings

A supreme pizza has a little bit of everything: tender olives, crispy peppers, and fresh spinach. With the addition of a blend of cheeses, this pizza pleases everyone! This recipe requires the Carb Manager Chicken Pizza Crust, which you will need to make in advance and have frozen for use. Prepare your pizza crust the night before for a quick assembly later!

Jessica L.

  • Net Carbs

    1.5 g

  • Fiber

    0.6 g

  • Total Carbs

    2.1 g

  • Protein

    32.7 g

  • Fats

    15.2 g

282 cals

Keto 3-Cheese Supreme Chicken Crust Pizza

#1 Low Carb & Keto Diet App Since 2010

Track macros, calories, and access top Keto recipes.

Download on the App Store
Get in on Google Play

Ingredients

  • Stuffed Green Olives

    Stuffed Green Olives

    8 medium

  • Spinach

    Spinach

    ½ ounce

  • Orange Bell Pepper

    Orange Bell Pepper

    ¾ ounce

  • Cheddar Cheese

    Cheddar Cheese

    1 ounce

  • Mozzarella Cheese

    Mozzarella Cheese

    2 slice- each 3/4 ounce

  • Keto Chicken Pizza Crust

    Keto Chicken Pizza Crust

    8 slices

  • Olive Oil

    Olive Oil

    3 teaspoon

  • Salt

    Salt

    0.5 teaspoon

  • Black Pepper

    Black Pepper

    0.25 teaspoon

  • Crushed Red Pepper by Simply Organic

    Crushed Red Pepper by Simply Organic

    ¼ tsp

  • Garlic Powder

    Garlic Powder

    0.25 teaspoon

  • Oregano, Dried

    Oregano, Dried

    0.25 teaspoon

  • Basil, Dried

    Basil, Dried

    0.25 teaspoon

  • Parmesan Cheese

    Parmesan Cheese

    1 tablespoon, shredded

Recipe Steps

steps 7

50 min

  • Step 1

    Preheat an oven to 350 degrees. Prepare the olives, spinach, bell pepper, cheddar cheese, and mozzarella cheese by chopping the ingredients as shown.
    Step 1
  • Step 2

    Place your already prepared, frozen chicken pizza crust on a flat surface. Brush the olive oil over the crust and distribute the salt, pepper, red pepper, garlic, oregano, and basil across it.
    Step 2
  • Step 3

    Arrange the olives, spinach, and bell pepper over the pizza.
    Step 3
  • Step 4

    Arrange the cheddar and mozzarella cheese over the veggies.
    Step 4
  • Step 5

    For baking, line the bottom of a baking dish that has been turned over with parchment paper. The dish needs to be the same size or larger than your pizza. Using the pan you used to freeze your chicken crust will be best. Place the pizza on top of the parchment paper.
    Step 5
  • Step 6

    If your chicken crust has become soft during assembly, place it back in the freezer for 5-10 minutes so it can stiffen. Then, bake your pizza for about 35 minutes or until the cheese and crust are golden brown.
    Step 6
  • Step 7

    When done baking, remove the pizza from the oven and sprinkle the parmesan cheese over the top. Let the pizza cool for 5-10 minutes before slicing and serving. Enjoy!
    Step 7

Comments 12

  • AwesomeKale145267

    AwesomeKale145267 2 years ago

    Delicious!! I’ve missed pizza…until now! Wondering if baking the crust for 5-10 minutes would help it crisp up better. Has anyone tried that. Otherwise, I don’t mind eating it with a fork. My toppings of choice were a bit different: Roma tomatoes, green onions, green pepper, chopped kale, bacon…the rest the same.

    • Sha Boogie

      Sha Boogie 5 years ago

      How do you make the chicken crust?

      • recipewriter

        recipewriter 5 years ago

        Please follow the Carb Manager Chicken Pizza Crust recipe!

    • Anonymous

      Anonymous 5 years ago

      Read all the comments...gave it a go anyway, not bad, just a texture thing with me..my kids liked it..

      • Mcsuperlover

        Mcsuperlover 5 years ago

        Question 😄 does the recipe already account for the macros for the crust as well or do I add it separate ?? I believe it’s separate but I have to ask .. Thanks in advance 🙏🏽

        • recipewriter

          recipewriter 5 years ago

          The macros for the crust are already included! All ingredients in the ingredient list are considered in the total macros for the recipe.

      • Mjhj7

        Mjhj7 6 years ago

        Super recipe, really tasty. Was a little confused with the recipe for the base, so minced up the raw chicken with the egg and pre cooked it. It was not grainy, followed the recipe for the topping was really good , recommend this recipe!!!

        • KrazyKayaker

          KrazyKayaker 6 years ago

          Where are the instructions for making the frozen cheese pizza CRUST?

          • BlithesomeCauliflower873107

            BlithesomeCauliflower873107 2 years ago

            Here you go: https://carbmanagerapp.page.link/ZYiqapcKgK1ZZTKb6 Let’s see if Carb Manager will make this url clickable automatically.

          • BlithesomeCauliflower873107

            BlithesomeCauliflower873107 2 years ago

            Is there really no way to provide an actual hyperlink to the chicken pizza crust recipe?

          • josie0695

            josie0695 2 years ago

            Can you provide a link to the crust recipe? That would be most helpful (what I think most folks are asking for). Thanks!

          • recipewriter

            recipewriter 6 years ago

            Hi there, Instructions for the crust can be found in the Carb Manager Chicken Pizza Crust recipe. This needs to be made in advance before assembling the pizza. Hope this helps!