Best Keto Bacon And Egg Frittata

This breakfast Keto recipe can also make a yummy lunch or a fun breakfast-for-dinner! Frittatas can be enjoyed any time of day, depending on what you put in them. This savory dish is made with sauteed kale and juicy bacon. The simple ingredients make it easy for you to modify and add more ingredients that you like to the recipe! The recipe is also simply seasoned, so feel free to add more spices that you enjoy with your eggs. Enjoy a slice of the cooked frittata as is or pair it with another Carb Manager breakfast recipe for a larger meal.

Kale substitutes

Kale can be substituted with other dark, leafy greens. Use spinach, mustard greens, or bok choy in place of kale. If you find kale to be too bitter, use extra salt. If you find it to be too tough to chew, you need to cook it down for longer.

Leftovers

If you have leftover frittata, cut and divide the portions amongst Tupperware containers. Keep the frittata stored in your refrigerator for up to 3 days. Simply reheat the frittata in your microwave when you’re ready to eat it!

Other ingredients to add

You could certainly add more than bacon and kale to your frittata. Try mushrooms, diced bell peppers, onions, celery, or other low-carb vegetables. If squash is in season, diced zucchini or summer squash would work quite well. Instead of bacon, try adding ham, pancetta, or salami to your frittata.