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prep time
5 min
cook time
18 min
ready time
23 min
Low Carb Almond and Parmesan Crackers
These keto crackers are loaded with intense flavors of tangy Parmesan cheese and have a satisfying crunch.
A great keto snack, these crackers are versatile in their uses. Perfect for an after dinner cheese plate, for dunking in your favorite dip, served with a hearty bowl of soup, or loaded with nacho toppings.
Net Carbs
7.2 g
Fiber
6 g
Total Carbs
13.2 g
Protein
25.1 g
Fats
37.6 g
465 cals
#1 Low Carb & Keto Diet App Since 2010
Track macros, calories, and access top Keto recipes.
Ingredients
Finely Ground Almond Meal Flour by Bob's Red Mill
1 cup
Parmesan Cheese
¾ cup
Egg
1 small
Black Pepper
⅛ tsp
Salt
⅕ teaspoon
Recipe Steps
steps 8
23 min
Step 1
Preheat the oven to 375 degrees Fahrenheit and line a shallow oven tray with baking paper.Step 2
Add the ground almonds, parmesan and the egg to a food processor and season generously to taste.Step 3
Blend on a medium setting until fully combined, forming a thick, sticky dough.Step 4
Remove the dough from the mixer and transfer to the baking sheet. Wrap the dough in the baking sheet and transfer to the freezer for 5 minutes – this will make it easier to work with.Step 5
Open the refrigerated dough out onto the baking tray, still on the baking paper. Press or roll the dough flat - as thin and even as you can get it without tearing.Step 6
Using a knife or biscuit cutter, score your chosen biscuit shapes into the dough. This will make them easier to separate once baked.Step 7
Transfer to the oven to bake for 15-18 minutes until crisp and golden.Step 8
Once the crackers are cool enough to handle, break along the score marks and leave to cool completely before serving.
Comments
IneffableKale797150 a year ago
How long can these keep in airtight container (several batches) for camping
Lalu64 3 years ago
Could you use a flax egg instead?
Don O. a year ago
Of course you can.
Keto67 4 years ago
Is your parmesan cheese grated or shredded?
recipewriter 4 years ago
Hi, it was grated.
Marie 4 years ago
YES! Easy and tasty recipe that can serve in place of a cracker for dipping. 15 minutes was a little overdone in my oven, next time I'll try 13. I also want to try subbing cheddar cheese to see if these will stand in place of corn tortilla chips. Nacho night gets a little old when it turns into taco salad night for me 😆
FantasticKale683174 3 years ago
Wonder if it would work to use taco seasoning instead of (or in addition to) all (or some) of the salt?
recipewriter 4 years ago
I'm so glad you have something for nacho night! Thank you for your feedback :)
jenni867 5 years ago
These turned out nice. I left them in for 16 minutes and they were a little overcooked on the edges. Next time I think 14-15 minutes would be fine. Great snack. Cured my chip craving!
recipewriter 5 years ago
Thanks for your feedback, glad you liked them :)
Beth 5 years ago
If I only have large eggs do I need to adjust the other ingredients?
recipewriter 5 years ago
You may find the mixture a little wet so feel free to add extra almond flour until the dough is correct.
fairmerc18ed3 6 years ago
These satisfy my desire for a salty, savory, crunchy baked food! Next time, I will roll them out with a rolling pin to make them thinner. Thanks for the recipe!
recipewriter 6 years ago
You are welcome :) Glad you enjoyed them!
sariahjoyjoy 6 years ago
These are so yummy! I sprinkled with a bit of dried oregano and smoked paprika. This will be the go to snack, dipped in Dijon mustard. Thank you!
Gigi1958 6 years ago
Jessie we can make these, chicken nachos yum!