Keto Bread Pudding

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  • prep time

    prep time

    12 min

  • cook time

    cook time

    45 min

  • ready time

    ready time

    57 min

Keto Bread Pudding

13 ratings

This is a delicious breakfast item or dessert! The recipe utilizes the Keto Artisan Sourdough loaf, which is diced and then soaked in a cinnamon custard then baked to perfection.

  • Net Carbs

    2.4 g

  • Fiber

    5.2 g

  • Total Carbs

    18.3 g

  • Protein

    6.9 g

  • Fats

    11.9 g

167 cals

Keto Bread Pudding

#1 Low Carb & Keto Diet App Since 2010

Track macros, calories, and access top Keto recipes.

Download on the App Store
Get in on Google Play

Ingredients

  • Keto Artisan "Sourdough" Loaf

    Keto Artisan "Sourdough" Loaf

    10 slices

  • Raw Egg

    Raw Egg

    3 large

  • Original Coconut Milk Unsweetened by Silk

    Original Coconut Milk Unsweetened by Silk

    1 cup

  • Vanilla Extract

    Vanilla Extract

    1 teaspoon

  • Cinnamon

    Cinnamon

    1 teaspoon

  • Brown Sugar Replacement by Swerve

    Brown Sugar Replacement by Swerve

    ½ cup

  • Butter

    Butter

    2 tablespoon

  • Coarse Kosher Salt by Morton

    Coarse Kosher Salt by Morton

    ⅛ tsp

Recipe Steps

steps 4

57 min

  • Step 1

    Preheat an oven to 350 F. Dice the sourdough loaf into a large dice. Place into a greased 8” x 8” pan.
    Step 1
  • Step 2

    Whisk the eggs, coconut milk, vanilla extract, cinnamon, salt and Swerve brown sugar together.
    Step 2
  • Step 3

    Pour melted butter over the bread and then the custard mixture.
    Step 3
  • Step 4

    Bake for 45 minutes or until bread pudding is nicely browned on top.
    Step 4

Comments 13

  • PeterVienna

    PeterVienna 2 years ago

    Love it ❤ one of my morning ritual.

    • Psychdout

      Psychdout 3 years ago

      Yummy! I love bread pudding and this was so easy to make. I used part of my Sola keto bread and another keto bread. It’s a keeper!

      • UpbeatKale850430

        UpbeatKale850430 3 years ago

        Can we sub almond milk for coconut milk?

        • jluna89

          jluna89 3 years ago

          Very good simple to do! Used whatever bread I had and added 1/2 c heavy cream just because I’d prefer more moisture. Next time, even more liquids.

          • Terra

            Terra 3 years ago

            If they are going to give us free recipes I wish they would include the entire thing like the keto artisan bread that is a different recipe. I wish I could try this in all its glory but cant because the entire recipe isnt included.

            • IneffableArugula754970

              IneffableArugula754970 3 years ago

              Make it with any low carb bread. I like Keto Culture zero caeb bread

          • SheShe1

            SheShe1 4 years ago

            I happened to have made two loves of the keto artesian bread the day before I made this bread pudding recipe. It was easy and very tastey!

            • angelapd67db

              angelapd67db 4 years ago

              Where can I find the keto artisan bread, I’m in Australia!

              • Jeslyn26

                Jeslyn26 3 years ago

                Where's the carb counter located at?

              • SheShe1

                SheShe1 4 years ago

                There is a recipe for it in carb counter.

            • Trying

              Trying 4 years ago

              I made this with 1/3 cup of sugar replacement instead of 1/2 cup It was delicious. Would be good with whipped cream on top too

              • Laurie

                Laurie 4 years ago

                The Keto bread pudding was very good. I did not use the artesian sour doug. I made one batch with the Keto bread loaf. The bread loaf is eggy by itself; but in the bread pudding, it tasted just right. Both the bread and the sauce were very easy to make. My family also loved it. I’m going to add this as a another dessert for the holiday dinner.

                • Lynnandtheboys

                  Lynnandtheboys 3 years ago

                  Where is the sauce recipe ?