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prep time
10 min
cook time
15 min
ready time
25 min
Keto Lemon Roasted Salmon and Green Beans with Crème Fraiche and Crispy Capers
This salmon dish is so easy yet super tasty. Simply roasted salmon and green beans are seasoned with our keto crispy capers and just a hint of zing from preserved lemon accompanied by crème fraiche infused with aromatic dill.
This is a great meal if you are after an easy to prepare mid-week treat! Perfect served alongside a simple green salad or a portion of cauliflower rice. The recipe for the keto crispy capers can be found in the sides section.
Net Carbs
4.4 g
Fiber
2.5 g
Total Carbs
6.9 g
Protein
35.9 g
Fats
29.5 g
434 cals
#1 Low Carb & Keto Diet App Since 2010
Track macros, calories, and access top Keto recipes.
Ingredients
Salmon
4 medium salmon steak
Green Beans
10 ounce
Creme Fraiche by Yoplait
6 ounce
Lemon Juice Raw
2 teaspoon
Preserved Lemons by Simon Johnson
1 lemon
Keto Crispy Fried Capers
2 servings
Olive Oil
2 tablespoon
Dill
1 tablespoon
Salt
¼ teaspoon
Black Pepper
⅛ tsp
Recipe Steps
steps 7
25 min
Step 1
Preheat the oven to 395 degrees Fahrenheit and line a shallow oven tray with baking paper.Step 2
Arrange the salmon fillets across the baking tray along with the green beans.Step 3
Season with the salt and pepper and drizzle with the olive oil. Use your hands to rub the oil and seasoning all over the salmon and beans.Step 4
Finely slice one small preserved lemon and scatter over the salmon and beans.Step 5
Transfer the salmon to the oven to bake for 15 minutes or until cooked through and opaque.Step 6
Whilst the salmon is cooking, you can prepare the dressing by simply adding the crème fraiche to a mixing bowl with the lemon juice and the dill, stir well to combine and refrigerate until ready to serve.Step 7
Once the salmon is cooked to taste, crumble over the crispy capers and serve with a generous dollop of crème fraiche.
Comments
LizPepper a year ago
This was very good! Simple but flavourful. I never really liked capers before, but these fried capers are amazing! I'm the only one who like green beans, so I also made zucchini fries and the kids loved it! I just added a tiny bit of the sauce and a couple capers for them. Was a hit!!
FortuitousKetone144895 a year ago
This recipe is so great. Not only does it taste good, its easy to put together and clean up is quick. But the best part of all is how versatile it is. It tolerates substitutions really well. No capers? Most olives will do. Can't find perserved lemon? Slice up a fresh one and add some extra salt. Fresh green beans a no go? Frozen or canned will work. (Drain/defrost first). Outta creme fraiche? Sour cream's got you. I've tried all of these at different times and still got excellent results. Being able to use leftover ingredients or more accessible ones in a recipe is always worth an extra star to me. It saves a lot of time and money.
T a year ago
Thanks for the substitution info! I was just wondering how to pull it together without driving through a snow storm to get certain parts. ;D
OutstandingCauliflower523935 2 years ago
Where do you find preserved lemons.
StupendousMacadamia380342 2 months ago
Think I'll try this tonight, definitely making a couple substitutions including the "preserved lemon"
RousingKale458377 2 years ago
Definitely an every 3 wk meal!
MarvellousAvocado855537 2 years ago
Soooo good!
Vivacious 3 years ago
Marvelous!!!! Absolutely wonderful. Will make this one of my regular recipes. 💕
Kkeane 3 years ago
Delicious!
Aida 4 years ago
Amazing dish. I loved it
cnwille@gmail.com 4 years ago
Sooo delicious
recipewriter 4 years ago
Thanks!
Grannmariie 4 years ago
Excellent!
recipewriter 4 years ago
Thank you!
Pearl 5 years ago
Making this tonight. Making them in parchment parcels. Keto anchovy and caper spaghetti as a side. Recipe for that is on carb manager too 😀😀
recipewriter 5 years ago
Hope you enjoyed :)
Liz 5 years ago
Absolutely delicious!
recipewriter 5 years ago
Thank you!
Anonymous 5 years ago
Taste great, used sour cream because I had no creme fraiche, but love it.
Grovitegirl 5 years ago
Flavor was great. The green beans were still a little hard but I will heat them on the stove a little next time.
Araceli 5 years ago
What can I use if I can’t find creme fraiche?
Delb1458 5 years ago
Creme fraiche is the same as sour cream
Becnes72 5 years ago
Clean, tasty & gorgeous. Loved it!!!
recipewriter 5 years ago
Great, thank you for your feedback. I'm glad you enjoyed the recipe.
Philippians4:13 5 years ago
Loved this recipe!
velvetmonster 4 years ago
Sauté one ounce of drained capers in one tablespoon of olive oil for 2 to 3 minutes.
recipewriter 5 years ago
Hi, the recipe for the keto crispy capers can be found in our sides section. Hope that helps.
recipewriter 5 years ago
Thank you, i'm glad you enjoyed the recipe!
ssalvati 5 years ago
How do you make crispy fried capers?
Peterh 6 years ago
Even my Non Kato Family Loved this !!!
recipewriter 5 years ago
Great! Thanks so much for your feedback 😊