Keto Mocha Compound Butter

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  • prep time

    prep time

    3 h 12 min

  • cook time

    cook time

    3 min

  • ready time

    ready time

    3 h 15 min

Keto Mocha Compound Butter

This sweet and creamy compound butter is rich with coffee, cocoa and heavy cream.

This is a great option for slathering over warm keto toast or simply to slice and snack!

  • Net Carbs

    0.8 g

  • Fiber

    0.7 g

  • Total Carbs

    3.4 g

  • Protein

    0.9 g

  • Fats

    25.5 g

231 cals

Keto Mocha Compound Butter

#1 Low Carb & Keto Diet App Since 2010

Track macros, calories, and access top Keto recipes.

Download on the App Store
Get in on Google Play

Ingredients

  • Cocoa Powder, Unsweetened

    Cocoa Powder, Unsweetened

    2 teaspoon

  • Instant Coffee

    Instant Coffee

    1 teaspoon

  • 100% Pure Erythritol by Now

    100% Pure Erythritol by Now

    1 tablespoon

  • Unsalted Butter

    Unsalted Butter

    ⅔ cup

  • Heavy Cream

    Heavy Cream

    ⅓ cup

Recipe Steps

steps 4

3 h 15 min

  • Step 1

    Add the coffee, cocoa powder and cream to a small pan over a medium heat. Simmer gently until warmed through, stirring well to dissolve the coffee and cocoa. Set aside to cool whilst you bring the butter to room temperature.
    Step 1
  • Step 2

    Add the softened butter to a mixing bowl with the cooled mocha cream and beat together until well combined and smooth. If your butter is not very soft you may find it easier to blend in a food processor.
    Step 2
  • Step 3

    Form the butter into a log shape roughly 1.5 inches wide and wrap tightly in baking paper or Saran Wrap.
    Step 3
  • Step 4

    Transfer to the fridge for 2-3 hours or until firm and slice to serve.
    Step 4

Comments 1

  • Mrs Piggy

    Mrs Piggy 4 years ago

    Got to try