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prep time
10 min
cook time
8 min
ready time
18 min
Keto Vegetarian Mushroom Pizza Bites
These tasty topped mushrooms are loaded with Italian pizza flavors and grilled to make the perfect melt in the mouth starter, snack or lunch with a side salad.
Simple to throw together these would make a great dinner party entrée or accompaniment to a summer bbq feast.
Net Carbs
5 g
Fiber
1.9 g
Total Carbs
6.9 g
Protein
10.6 g
Fats
13.8 g
186 cals
#1 Low Carb & Keto Diet App Since 2010
Track macros, calories, and access top Keto recipes.
Ingredients
Portabella Mushrooms
4 piece, whole
Mozzarella Cheese
4-½ ounce
Tomatoes
1 large
Garlic
1 clove
Olive Oils Extra Virgin Organic by Spectrum
2 tbsp
Spices Oregano Dried
2 tsp, leaves
Salt
½ teaspoon
Black Pepper
¼ tsp
Basil
1 tablespoon
Recipe Steps
steps 8
18 min
Step 1
Slice the stems from 4 portobella mushrooms and place top side down.Step 2
Slice the mozzarella into 4 even discs and arrange 1 slice on each mushroom.Step 3
Slice the tomato into four even discs and arrange these on top of the mozzarella slices.Step 4
Sprinkle ½ teaspoon of dried oregano over each mushroom and season well with salt and pepper.Step 5
Preheat a broiler to high. Once hot, arrange the mushrooms on a tray and broil for 6-7 minutes until the tomatoes are soft, the cheese is beginning to melt and the mushrooms are tender.Step 6
While the mushrooms are cooking, add the olive oil to a small bowl and mince the garlic. Stir the garlic into the oil.Step 7
After 6 or 7 minutes, the mushrooms should be almost completely cooked. Slide the tray out from under the broiler and drizzle the garlic infused oil over the tops of each mushroom.Step 8
Place back under the broiler for 40 seconds/1 minute one to finish cooking, being careful not to burn the garlic. Scatter with fresh basil to serve
Comments
PropitiousKale319923 2 years ago
Great meal, but something wrong with ingredients per serving vs generated shopping list. 1 serving is one mushroom, I have set 3 servings per dinner to hit my calories, which should give me 3 mushrooms. But there is only 1 mushroom on the shopping list.
GorgeousArugula370770 2 years ago
SO delicious!!! Next time with the huge portobellos I’d try to cut them in half and then double the recipe for the toppings.
Amus 2 years ago
Loved it!
Colt1969 3 years ago
We loved it!
ExcellentRadish603748 3 years ago
Absolutely delicious! One of my favorite recipes yet. The only changes I made was using an Italian seasoning blend in the olive oil and I topped each with a tablespoon of fresh grated Parmesan. I could eat these all day long.
Rwmony 3 years ago
Awesome!
IneffableAvocado276637 3 years ago
Sounds delicious. I bet these would be equally as delicious with goat cheese too!😋
FortuitousKale500166 3 years ago
Oh my gosh, this recipe is absolutely phenomenal. I used a lot of garlic, oregano, and basil. I can’t wait to have it again!!!
StellarMacadamia285160 3 years ago
Super easy, bursting with flavor. Satisfying.
Angie 3 years ago
These were soooo good! I added rosemary and chives in the oil for a little extra flavour. I could eat these all day.
FavorableKale160024 3 years ago
I’m confused. Are we eating 1 Portabello or 4?
Amsunup1@outlook.com 3 years ago
I'm confused too. Same question
Krazibabigirl 3 years ago
That confused me to.lol
Tatoria 3 years ago
Down below in nutrition it states that 1 mushroom is a serving.
StellarArugula926588 3 years ago
This is such a great recipe! I added chorizo to the recipe! Loved it!
Sotrabm 4 years ago
This was awesome!! I added keto friendly pizza sauce to the caps under the mozzarella. Really good.
recipewriter 4 years ago
Thanks so much :)
Cantilena 4 years ago
Though I used sliced regular mushrooms which made an "au gratin" type of dish, it turned out fine. To increase the amount of protein, I topped with 50 g of diced smoked trout.
recipewriter 4 years ago
Sounds nice :)
Anonymous 4 years ago
So 1 mushroom 186 cal
FabulousKale921935 3 years ago
It's the mushroom plus cheese, tomato, oil etc. :-)
Jillie 4 years ago
I assume it's just 1 mushroom per person.
recipewriter 4 years ago
Hi, that's correct
Anonymous 4 years ago
I broil the mushrooms on high for about a little less then a minute with olive oil, salt and pepper like Nbfgwilks said and then followed the rest of the recipe. They turned out great. No liquid and the centers were the right amount of soft with a light crunch around the edges.
Kulita 4 years ago
So liquidy when I made this the 1st time. The 2nd time, I broiled the bellas for 5 min, used 1 Tbsp Raos marinara per bella under the cheese, omitted all seasonings but basil and omitted tomato slices. I used 1 chopped cherry tomato for each bella atop of the cheese. I also added a sprinkle of garlic salt over the chopped tomato and cheese and basil. This brings the carb count way down and a very similar taste to what I think you were trying to capture without less liquid from the tomato and mushroom. Also, In the recipe pictures, it looks like you're using fresh mozzarella Rather than a mozzarella shred.What type of mozzarella would you suggest would be best?
thisisme.lisamarie 4 years ago
Very good & tasty but I did broil mushrooms with some salt, pepper & garlic powder for about 5 mins before proceeding with rest of recipe. Yummy!
recipewriter 4 years ago
Thank you for your feedback :)
Riana Lynn 4 years ago
The carb count on these seems really off, when I look up nutritional info for everything it doesnt come close... dish is yumm
Raymond 4 years ago
Not a lot of flavor, very liquidy.
Rhonlynn 4 years ago
Didn’t have much flavor. Also the mushroom was watery. I broiled it before I made the pizza bites.
Anonymous 5 years ago
Super yummy super quick and super on the tummy