Keto Vegetarian Mushroom Pizza Bites

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  • prep time

    prep time

    10 min

  • cook time

    cook time

    8 min

  • ready time

    ready time

    18 min

Keto Vegetarian Mushroom Pizza Bites

37 ratings

These tasty topped mushrooms are loaded with Italian pizza flavors and grilled to make the perfect melt in the mouth starter, snack or lunch with a side salad.

Simple to throw together these would make a great dinner party entrée or accompaniment to a summer bbq feast.

  • Net Carbs

    5 g

  • Fiber

    1.9 g

  • Total Carbs

    6.9 g

  • Protein

    10.6 g

  • Fats

    13.8 g

186 cals

Keto Vegetarian Mushroom Pizza Bites

#1 Low Carb & Keto Diet App Since 2010

Track macros, calories, and access top Keto recipes.

Download on the App Store
Get in on Google Play

Ingredients

  • Portabella Mushrooms

    Portabella Mushrooms

    4 piece, whole

  • Mozzarella Cheese

    Mozzarella Cheese

    4-½ ounce

  • Tomatoes

    Tomatoes

    1 large

  • Garlic

    Garlic

    1 clove

  • Olive Oils Extra Virgin Organic by Spectrum

    Olive Oils Extra Virgin Organic by Spectrum

    2 tbsp

  • Spices Oregano Dried

    Spices Oregano Dried

    2 tsp, leaves

  • Salt

    Salt

    ½ teaspoon

  • Black Pepper

    Black Pepper

    ¼ tsp

  • Basil

    Basil

    1 tablespoon

Recipe Steps

steps 8

18 min

  • Step 1

    Slice the stems from 4 portobella mushrooms and place top side down.
    Step 1
  • Step 2

    Slice the mozzarella into 4 even discs and arrange 1 slice on each mushroom.
    Step 2
  • Step 3

    Slice the tomato into four even discs and arrange these on top of the mozzarella slices.
    Step 3
  • Step 4

    Sprinkle ½ teaspoon of dried oregano over each mushroom and season well with salt and pepper.
    Step 4
  • Step 5

    Preheat a broiler to high. Once hot, arrange the mushrooms on a tray and broil for 6-7 minutes until the tomatoes are soft, the cheese is beginning to melt and the mushrooms are tender.
  • Step 6

    While the mushrooms are cooking, add the olive oil to a small bowl and mince the garlic. Stir the garlic into the oil.
  • Step 7

    After 6 or 7 minutes, the mushrooms should be almost completely cooked. Slide the tray out from under the broiler and drizzle the garlic infused oil over the tops of each mushroom.
  • Step 8

    Place back under the broiler for 40 seconds/1 minute one to finish cooking, being careful not to burn the garlic. Scatter with fresh basil to serve
    Step 8

Comments 31

  • PropitiousKale319923

    PropitiousKale319923 2 years ago

    Great meal, but something wrong with ingredients per serving vs generated shopping list. 1 serving is one mushroom, I have set 3 servings per dinner to hit my calories, which should give me 3 mushrooms. But there is only 1 mushroom on the shopping list.

    • GorgeousArugula370770

      GorgeousArugula370770 2 years ago

      SO delicious!!! Next time with the huge portobellos I’d try to cut them in half and then double the recipe for the toppings.

      • Amus

        Amus 2 years ago

        Loved it!

        • Colt1969

          Colt1969 2 years ago

          We loved it!

          • ExcellentRadish603748

            ExcellentRadish603748 3 years ago

            Absolutely delicious! One of my favorite recipes yet. The only changes I made was using an Italian seasoning blend in the olive oil and I topped each with a tablespoon of fresh grated Parmesan. I could eat these all day long.

            • Rwmony

              Rwmony 3 years ago

              Awesome!

              • IneffableAvocado276637

                IneffableAvocado276637 3 years ago

                Sounds delicious. I bet these would be equally as delicious with goat cheese too!😋

            • FortuitousKale500166

              FortuitousKale500166 3 years ago

              Oh my gosh, this recipe is absolutely phenomenal. I used a lot of garlic, oregano, and basil. I can’t wait to have it again!!!

              • StellarMacadamia285160

                StellarMacadamia285160 3 years ago

                Super easy, bursting with flavor. Satisfying.

                • Angie

                  Angie 3 years ago

                  These were soooo good! I added rosemary and chives in the oil for a little extra flavour. I could eat these all day.

                  • FavorableKale160024

                    FavorableKale160024 3 years ago

                    I’m confused. Are we eating 1 Portabello or 4?

                    • Amsunup1@outlook.com

                      Amsunup1@outlook.com 2 years ago

                      I'm confused too. Same question

                    • Krazibabigirl

                      Krazibabigirl 3 years ago

                      That confused me to.lol

                    • Tatoria

                      Tatoria 3 years ago

                      Down below in nutrition it states that 1 mushroom is a serving.

                  • StellarArugula926588

                    StellarArugula926588 3 years ago

                    This is such a great recipe! I added chorizo to the recipe! Loved it!

                    • Sotrabm

                      Sotrabm 3 years ago

                      This was awesome!! I added keto friendly pizza sauce to the caps under the mozzarella. Really good.

                      • recipewriter

                        recipewriter 3 years ago

                        Thanks so much :)

                    • Cantilena

                      Cantilena 4 years ago

                      Though I used sliced regular mushrooms which made an "au gratin" type of dish, it turned out fine. To increase the amount of protein, I topped with 50 g of diced smoked trout.

                      • recipewriter

                        recipewriter 4 years ago

                        Sounds nice :)

                    • Anonymous

                      Anonymous 4 years ago

                      So 1 mushroom 186 cal

                      • FabulousKale921935

                        FabulousKale921935 3 years ago

                        It's the mushroom plus cheese, tomato, oil etc. :-)

                    • Jillie

                      Jillie 4 years ago

                      I assume it's just 1 mushroom per person.

                      • recipewriter

                        recipewriter 4 years ago

                        Hi, that's correct

                    • Anonymous

                      Anonymous 4 years ago

                      I broil the mushrooms on high for about a little less then a minute with olive oil, salt and pepper like Nbfgwilks said and then followed the rest of the recipe. They turned out great. No liquid and the centers were the right amount of soft with a light crunch around the edges.

                      • Kulita

                        Kulita 4 years ago

                        So liquidy when I made this the 1st time. The 2nd time, I broiled the bellas for 5 min, used 1 Tbsp Raos marinara per bella under the cheese, omitted all seasonings but basil and omitted tomato slices. I used 1 chopped cherry tomato for each bella atop of the cheese. I also added a sprinkle of garlic salt over the chopped tomato and cheese and basil. This brings the carb count way down and a very similar taste to what I think you were trying to capture without less liquid from the tomato and mushroom. Also, In the recipe pictures, it looks like you're using fresh mozzarella Rather than a mozzarella shred.What type of mozzarella would you suggest would be best?

                        • thisisme.lisamarie

                          thisisme.lisamarie 4 years ago

                          Very good & tasty but I did broil mushrooms with some salt, pepper & garlic powder for about 5 mins before proceeding with rest of recipe. Yummy!

                          • recipewriter

                            recipewriter 4 years ago

                            Thank you for your feedback :)

                        • Riana Lynn

                          Riana Lynn 4 years ago

                          The carb count on these seems really off, when I look up nutritional info for everything it doesnt come close... dish is yumm

                          • Raymond

                            Raymond 4 years ago

                            Not a lot of flavor, very liquidy.

                            • Rhonlynn

                              Rhonlynn 4 years ago

                              Didn’t have much flavor. Also the mushroom was watery. I broiled it before I made the pizza bites.

                              • Anonymous

                                Anonymous 4 years ago

                                Super yummy super quick and super on the tummy