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prep time
1 h 12 min
cook time
0 min
ready time
1 h 12 min
Keto Frozen Frosting Bites
These little treats are just like licking off the icing from your birthday cake! Almost exactly like buttercream, each frosting drop acts as a “fat bomb” as well as satisfies your sweet tooth! These frosting drops were tinted pink just for fun, but you are not required to add food coloring for this recipe.
Jessica L.
Net Carbs
1.3 g
Fiber
0 g
Total Carbs
1.3 g
Protein
0.8 g
Fats
7.7 g
77 cals
#1 Low Carb & Keto Diet App Since 2010
Track macros, calories, and access top Keto recipes.
Ingredients
Whipping Cream, Extra Heavy/gourmet, Not Whipped
1 cup
Vanilla Extract
½ teaspoon
Cream Cheese, Brick
3 ounce
Stevia In The Raw, Bakers Bag
3 tablespoon
Rainbow Sprinkles by Cake Mate
1 tbp
Recipe Steps
steps 5
1 h 12 min
Step 1
In a stand mixer, whip the heavy cream to stiff peaks. Whip in the vanilla as well as any food coloring you’d like to use (optional).Step 2
Transfer the whipped cream aside in a separate bowl. In the mixer, whip the cream cheese until it is soft and lump-free. Then, whip in the stevia until you have a creamy mixture.Step 3
In 2 additions, whip the whipped cream back into the cream cheese. Whip until you have a lump free and consistent mixture.Step 4
Transfer the frosting to either a pastry piping bag or a large ziploc bag with the tip cut off. Pipe 30-32, 1-tablespoon drops onto a large sheet tray lined with parchment paper. Sprinkle about ⅛ teaspoon of sprinkles or non-pareils over each frosting drop.Step 5
Freeze the tray of frosting drops for at least 1 hour. Simply grab from the freezer and pop in your mouth to enjoy!
Comments
PropitiousAvocadoGreen 2 years ago
I'm trying this with lemon flavor...
Trish 3 years ago
Made a expresso flavored version and they taste amazing! Thank you!
Eddie 4 years ago
Someone gave me the idea: dip in milk chocolate & toasted coconut. I may throw the coconut into the cream mixture then dip. Trying today. Hmm. Perhaps I'll add melted chocolate chips right into the cream mixture. Very excited to try new ingredients. This recipe is an exquisite base for a multitude of ideas.
ExcellentAvocado694704 5 months ago
I’d switch to dark chocolate if you plan to use these to extend a fast.
FabulousKale342267 3 years ago
Are you doing keto?
Eddie 4 years ago
The macros are spot on! On days when I'm seriously low on fat I need at least 6 bites. Only 230 calories too. I need an ingredient to cut through the cream. Do you think instant coffee melted in a bit of boiling water could be added? Any ideas?
ExcellentAvocado694704 5 months ago
I’d also try mixing in cacao powder for chocolate flavor. Might need more stevia.
ExcellentAvocado694704 5 months ago
I’d try grinding the instant crystals to a fine powder and mix into your beaten cream. If that doesn’t work, try dissolving the powdered instant coffee in the cream BEFORE whipping.
Rocki 4 years ago
Also for the cream cheese is Philadelphia in a tub ok ? Sorry I am a newbie to keto
Rocki 4 years ago
What could you use instead of vanilla extract is this necessary ?
ExcellentAvocado694704 5 months ago
Just gives an added flavor without affecting blood glucose. You could also use any other extract flavorings in your cupboard- I like almond, or mint. Omitting extract flavoring will not affect the way these turn out. Recovering Alcoholics should NOT use alcohol based extract flavorngs.
Jencaz 4 years ago
So yummy
crjohnson627 4 years ago
These taste just like ice cream. I omitted the sprinkles and food coloring and they still turned out really good.
Anonymous 4 years ago
Can the bakers sugar be replaced with swere? Either the icing sugar or granulated sugar?
recipewriter 4 years ago
Swerve icing sugar works great!
Angel0101e 4 years ago
I haven’t made these in a long time. I didn’t pay attention to the instructions and whipped the cream and whipped cream cheese together and I thought oh no it’s not going to whip but it whipped up very nicely. You can save yourself some time and dishes if you mix them together.
Bella 4 years ago
It tastes soooo good
Angel0101e 4 years ago
I love these. My parents love these. I’ve made them a few times with a few crushed pecans, a bit I’d shredded coconut, plain and today I added peppermint and tinted green. Yummy!
Sarahlucy2002 5 years ago
These are perfect to satisfy any sweet tooth. Easy to make and very tasty.