Keto Frozen Frosting Bites

#1 Low Carb & Keto Diet App Since 2010

Track macros, calories, and access top Keto recipes.

Download on the App Store
Get in on Google Play
  • prep time

    prep time

    1 h 12 min

  • cook time

    cook time

    0 min

  • ready time

    ready time

    1 h 12 min

Keto Frozen Frosting Bites

18 ratings

These little treats are just like licking off the icing from your birthday cake! Almost exactly like buttercream, each frosting drop acts as a “fat bomb” as well as satisfies your sweet tooth! These frosting drops were tinted pink just for fun, but you are not required to add food coloring for this recipe.

Jessica L.

  • Net Carbs

    1.3 g

  • Fiber

    0 g

  • Total Carbs

    1.3 g

  • Protein

    0.8 g

  • Fats

    7.7 g

77 cals

Keto Frozen Frosting Bites

#1 Low Carb & Keto Diet App Since 2010

Track macros, calories, and access top Keto recipes.

Download on the App Store
Get in on Google Play

Ingredients

  • Whipping Cream, Extra Heavy/gourmet, Not Whipped

    Whipping Cream, Extra Heavy/gourmet, Not Whipped

    1 cup

  • Vanilla Extract

    Vanilla Extract

    ½ teaspoon

  • Cream Cheese, Brick

    Cream Cheese, Brick

    3 ounce

  • Stevia In The Raw, Bakers Bag

    Stevia In The Raw, Bakers Bag

    3 tablespoon

  • Rainbow Sprinkles by Cake Mate

    Rainbow Sprinkles by Cake Mate

    1 tbp

Recipe Steps

steps 5

1 h 12 min

  • Step 1

    In a stand mixer, whip the heavy cream to stiff peaks. Whip in the vanilla as well as any food coloring you’d like to use (optional).
    Step 1
  • Step 2

    Transfer the whipped cream aside in a separate bowl. In the mixer, whip the cream cheese until it is soft and lump-free. Then, whip in the stevia until you have a creamy mixture.
    Step 2
  • Step 3

    In 2 additions, whip the whipped cream back into the cream cheese. Whip until you have a lump free and consistent mixture.
    Step 3
  • Step 4

    Transfer the frosting to either a pastry piping bag or a large ziploc bag with the tip cut off. Pipe 30-32, 1-tablespoon drops onto a large sheet tray lined with parchment paper. Sprinkle about ⅛ teaspoon of sprinkles or non-pareils over each frosting drop.
    Step 4
  • Step 5

    Freeze the tray of frosting drops for at least 1 hour. Simply grab from the freezer and pop in your mouth to enjoy!
    Step 5

Comments 19

  • PropitiousAvocadoGreen

    PropitiousAvocadoGreen 3 years ago

    I'm trying this with lemon flavor...

    • Trish

      Trish 4 years ago

      Made a expresso flavored version and they taste amazing! Thank you!

      • Eddie

        Eddie 4 years ago

        Someone gave me the idea: dip in milk chocolate & toasted coconut. I may throw the coconut into the cream mixture then dip. Trying today. Hmm. Perhaps I'll add melted chocolate chips right into the cream mixture. Very excited to try new ingredients. This recipe is an exquisite base for a multitude of ideas.

        • ExcellentAvocado694704

          ExcellentAvocado694704 7 months ago

          I’d switch to dark chocolate if you plan to use these to extend a fast.

        • FabulousKale342267

          FabulousKale342267 3 years ago

          Are you doing keto?

      • Eddie

        Eddie 4 years ago

        The macros are spot on! On days when I'm seriously low on fat I need at least 6 bites. Only 230 calories too. I need an ingredient to cut through the cream. Do you think instant coffee melted in a bit of boiling water could be added? Any ideas?

        • ExcellentAvocado694704

          ExcellentAvocado694704 7 months ago

          I’d also try mixing in cacao powder for chocolate flavor. Might need more stevia.

        • ExcellentAvocado694704

          ExcellentAvocado694704 7 months ago

          I’d try grinding the instant crystals to a fine powder and mix into your beaten cream. If that doesn’t work, try dissolving the powdered instant coffee in the cream BEFORE whipping.

      • Rocki

        Rocki 4 years ago

        Also for the cream cheese is Philadelphia in a tub ok ? Sorry I am a newbie to keto

        • Rocki

          Rocki 4 years ago

          What could you use instead of vanilla extract is this necessary ?

          • ExcellentAvocado694704

            ExcellentAvocado694704 7 months ago

            Just gives an added flavor without affecting blood glucose. You could also use any other extract flavorings in your cupboard- I like almond, or mint. Omitting extract flavoring will not affect the way these turn out. Recovering Alcoholics should NOT use alcohol based extract flavorngs.

        • Jencaz

          Jencaz 4 years ago

          So yummy

          • crjohnson627

            crjohnson627 4 years ago

            These taste just like ice cream. I omitted the sprinkles and food coloring and they still turned out really good.

            • Anonymous

              Anonymous 4 years ago

              Can the bakers sugar be replaced with swere? Either the icing sugar or granulated sugar?

              • recipewriter

                recipewriter 4 years ago

                Swerve icing sugar works great!

            • Angel0101e

              Angel0101e 4 years ago

              I haven’t made these in a long time. I didn’t pay attention to the instructions and whipped the cream and whipped cream cheese together and I thought oh no it’s not going to whip but it whipped up very nicely. You can save yourself some time and dishes if you mix them together.

              • Bella

                Bella 4 years ago

                It tastes soooo good

                • Angel0101e

                  Angel0101e 5 years ago

                  I love these. My parents love these. I’ve made them a few times with a few crushed pecans, a bit I’d shredded coconut, plain and today I added peppermint and tinted green. Yummy!

                  • Sarahlucy2002

                    Sarahlucy2002 5 years ago

                    These are perfect to satisfy any sweet tooth. Easy to make and very tasty.