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prep time
12 min
cook time
1 h 30 min
ready time
1 h 42 min
Keto Roast Chicken With Festive Spices
This keto roasted chicken is rich with butter, warming festive spices and just a hint of citrus.
A great way to spice up your regular Sunday roast or as an alternative to turkey over the holiday season!
Net Carbs
0.9 g
Fiber
0.4 g
Total Carbs
1.2 g
Protein
80.7 g
Fats
45.9 g
760 cals
#1 Low Carb & Keto Diet App Since 2010
Track macros, calories, and access top Keto recipes.
Ingredients
Chicken, Whole, Skin Eaten
2.6 pound
Unsalted Butter
2 tablespoon
Garlic
2 clove
Lemon Peel Or Zest Raw
1 tsp
Allspice, Ground
0.5 teaspoon
Ginger, Ground
0.5 teaspoon
Cinnamon, Ground
0.5 teaspoon
Salt, Sea Salt
¼ teaspoon
Black Pepper
⅛ teaspoon
Recipe Steps
steps 5
1 h 42 min
Step 1
Preheat the oven to 400 degrees Fahrenheit.Step 2
Bring the butter to room temperature so that it is soft and add to a mixing bowl. Mince the ginger and add to the butter along with the lemon zest, cinnamon, ginger and allspice. Mix all together well to create a flavoured butter.Step 3
Place 2/3 of the butter mixture beneath the chicken skin over the breast.Step 4
Rub the remaining butter over the outside of the chicken and season with salt and pepper.Step 5
Place the chicken in the oven for 1 hour 15 to 1 hour 30 or until completely cooked through, the meat is tender and the juices run clear. Spoon the melted butter over the chicken halfway through cooking.
Comments
Smushy 4 years ago
How much is 1 serving?
SplendidArugula991249 3 years ago
Serving Size: 1 Servings Serving Weight: 4.1oz (116.2g)
Ace89 4 years ago
Anyone do this in a ninja foodi?
julywane 6 years ago
Could this be done in a rotisserie?
Ria 5 years ago
If you put the butter between the skin and the flesh it should be ok to use the rotisserie imo.
recipewriter 6 years ago
Hi, I am not sure as you may lose too much of the butter basting.