Low Carb Crock Pot Cashew Chicken

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  • prep time

    prep time

    15 min

  • cook time

    cook time

    4 h 0 min

  • ready time

    ready time

    4 h 15 min

Low Carb Crock Pot Cashew Chicken

Ah, a classic takeout chicken dish! This crock pot version of cashew chicken cuts back on the unhealthy oils and unnecessary carbs, like cornstarch. The rest is true to the original! Chunky and crunchy pieces of bell pepper and cashews, plus a salty and slightly sweet sauce, are all here for spooning over freshly cooked cauliflower rice or another keto side dish.

Jessica L.

  • Net Carbs

    6.3 g

  • Fiber

    1.5 g

  • Total Carbs

    7.9 g

  • Protein

    37.8 g

  • Fats

    28.7 g

440 cals

Low Carb Crock Pot Cashew Chicken

#1 Low Carb & Keto Diet App Since 2010

Track macros, calories, and access top Keto recipes.

Download on the App Store
Get in on Google Play

Ingredients

  • Boneless Skinless Chicken Breast

    Boneless Skinless Chicken Breast

    12 ounce

  • Green Bell Pepper

    Green Bell Pepper

    5-½ ounce

  • Cashews, Dry Roasted, Unsalted

    Cashews, Dry Roasted, Unsalted

    1-¼ ounce

  • Garlic

    Garlic

    1 clove

  • Ginger, Ground

    Ginger, Ground

    ½ teaspoon

  • Salt

    Salt

    ½ teaspoon

  • Black Pepper, Ground

    Black Pepper, Ground

    ½ teaspoon

  • Green Onions

    Green Onions

    ⅛ cup

  • Olive Oil

    Olive Oil

    ¼ cup

  • Soy Sauce

    Soy Sauce

    2 teaspoon

  • Rice Vinegar

    Rice Vinegar

    1 teaspoon

  • Stevia Leaf Noncaloric Sweetener (green Packet)

    Stevia Leaf Noncaloric Sweetener (green Packet)

    1 package

Recipe Steps

steps 3

4 h 15 min

  • Step 1

    Cut your chicken breasts into 2-inch cubes and place them in the bottom of a crock pot. Add into the crock pot a chopped green bell pepper, whole cashews, a minced garlic clove, the ginger, salt, pepper, and chopped green onion.
    Step 1
  • Step 2

    In a small bowl, whisk together the remaining ingredients. Drizzle this sauce over the ingredients in the crock pot.
    Step 2
  • Step 3

    Cook the crock pot on high for 4 hours. At your discretion, you may wish to further cook the crock pot with the lid off to allow any liquid to reduce slightly (30 min - 1 h).
    Step 3

Comments 3

  • Geo

    Geo 2 years ago

    What about the celery in the pictures?

    • Bobbi124

      Bobbi124 4 years ago

      My picky husband loves it!

      • karenmcaroy08f7

        karenmcaroy08f7 5 years ago

        Put the cashews in at the end or they'll get mushy.