Keto Bacon Wrapped Shrimp Kebabs

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  • prep time

    prep time

    1 h 13 min

  • cook time

    cook time

    30 min

  • ready time

    ready time

    1 h 43 min

Keto Bacon Wrapped Shrimp Kebabs

Make this a part of your main meal, paired with a low carb side dish. Jumbo shrimp are marinated in a blend that’s a little spicy with garlic and lemon. Wrapping the shrimp in bacon ensures the shrimp don’t dry out in your oven and eliminates the need for additional salt.

Jessica L.

  • Net Carbs

    1.2 g

  • Fiber

    0.1 g

  • Total Carbs

    1.3 g

  • Protein

    9.3 g

  • Fats

    8.2 g

118 cals

Keto Bacon Wrapped Shrimp Kebabs

#1 Low Carb & Keto Diet App Since 2010

Track macros, calories, and access top Keto recipes.

Download on the App Store
Get in on Google Play

Ingredients

  • Shrimp Raw

    Shrimp Raw

    8 large

  • Olive Oil

    Olive Oil

    1 teaspoon

  • Worcestershire Sauce

    Worcestershire Sauce

    ½ teaspoon

  • Sambal Oelek Paste Of Chili by Rooster

    Sambal Oelek Paste Of Chili by Rooster

    ½ teaspoon

  • Lemon Juice

    Lemon Juice

    ¼ teaspoon

  • Black Pepper

    Black Pepper

    ⅛ teaspoon

  • Garlic Powder

    Garlic Powder

    ¼ teaspoon

  • Bacon

    Bacon

    4 slice - 6" long

Recipe Steps

steps 3

1 h 43 min

  • Step 1

    Peel and devein your shrimp. Pat each piece dry with a paper towel. In a bowl, mix the shrimp with all the ingredients except the bacon. Wrap the bowl and marinate in your refrigerator for 1 hour.
    Step 1
  • Step 2

    When you’re ready to cook the kebabs, preheat your oven to 375 degrees. Slice each strip of bacon in half to have short, wide strips. Gently wrap each shrimp in a cut piece of bacon, and slide it onto a skewer. Make sure to pierce both the bacon and shrimp with the skewer so nothing falls off. Arrange 4 bacon wrapped shrimp per skewer.
    Step 2
  • Step 3

    Place a baking rack over a sheet tray. Place the skewers over the baking rack. Bake the kebabs for 30 minutes, no flipping or rotating.
    Step 3

Comments 6

  • Brenda

    Brenda 3 years ago

    8 lg shrimp are approx 4oz shrimp which is 19gr protein.... plus 4 slices of bacon is 14 gr protein. Recipe states 18.6gr total for two skewers. What am I doing wrong?

    • TMC

      TMC 4 years ago

      The shrimp was great! I was worried it would be too spicy because I usually liked a scampi style shrimp but the bacon really balanced out the spice! Thank you for this recipe! Will make this again!

      • Nickimg

        Nickimg 4 years ago

        When do you use the olive oil? It says "mix the shrimp with all the ingredients except the olive oil" and then never tells you what to do with the olive oil.. Did I read it wrong?

        • recipewriter

          recipewriter 4 years ago

          Thank you for alerting us to this error! This step should say "except the bacon." This correction has been made.

      • LisaWD

        LisaWD 4 years ago

        What is the olive oil for?

        • recipewriter

          recipewriter 4 years ago

          The olive oil adds healthy fats to this dish as well as marinates the shrimp.