Keto Salted Brown Butter Protein Krispies

Thanks to Keto brands coming out with low carb cereals, treats like these are possible for us Keto folk! Crispy “rice” cereal is combined with sugar-free white chocolate chips, vanilla syrup, browned butter, and plenty of sea salt. The result? A “rice krispy”-like treat without all the carbs and guilt! The browned butter and sea salt take this dessert over the top! Secretly, these make a great pre-workout snack because of the protein and fat that is in them. This would be a great Keto Christmas dessert or treat.

Why do I need to use a particular cereal for this?

You will need to buy a particular Keto cereal for this recipe because the cereal is made out of whey protein isolate and therefore is low carb and Keto friendly.

What does the white chocolate and syrup do?

The white chocolate and vanilla syrup help to bind the cereal together once chilled and cut.

Serving suggestion

Serve these Keto Salted Brown Butter Protein Krispies with Keto White Chocolate Coffee https://www.carbmanager.com/recipe/keto-white-chocolate-keto-coffee.

Net Carbs

1.4 g
Fiber

11.4 g
Total Carbs

18.2 g
Protein

7.9 g
Fats

13.1 g

192 cals

Quantity

Serving Size

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Highkey Frosted Protein Cereal

4 cup
Choc Zero White Chocolate Chips

7 ounce
Butter, Salted

¼ cup
Choc Zero Vanilla Syrup

2 Tbsp
Vanilla Extract

1 teaspoon
Pink Himalayan Sea Salt by Private Selection

⅛ tsp

Step 1

Prepare an 8” x 8” cake pan with nonstick cooking spray or parchment paper. Add the cereal into a large mixing bowl. Place the butter into a small saucepan and cook over medium heat for about 8 minutes or until the butter starts to foam. You should begin to see some brown flecks emerge from the foam. Immediately turn off the heat and allow the butter to keep browning in the hot pan until it is a nice amber color. Allow the butter to cool.
Step 2

Melt the white chocolate chips in a microwave-safe bowl on HIGH for 30 seconds. Stir and repeat until completely melted.
Step 3

Add the butter to the cereal.
Step 4

Add the melted white chocolate.
Step 5

Add the vanilla syrup and vanilla extract to the cereal.
Step 6

Stir well with a rubber spatula.
Step 7

Pour into the prepared pan. Sprinkle the top with the coarse pink Himalayan sea salt.
Step 8

Chill the treats until firm, about 1 hour. Cut into 12 equal squares.