Keto Soft and Chewy Choc Chip Cookies

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  • prep time

    prep time

    25 min

  • cook time

    cook time

    15 min

  • ready time

    ready time

    40 min

Keto Soft and Chewy Choc Chip Cookies

7 ratings

These deliciously soft and chewy cookies are packed with chocolate chips for the ultimate indulgent snack time!

A perfect treat for the whole family to enjoy!

  • Net Carbs

    4.2 g

  • Fiber

    4.4 g

  • Total Carbs

    18.7 g

  • Protein

    11.2 g

  • Fats

    24.6 g

305 cals

Keto Soft and Chewy Choc Chip Cookies

#1 Low Carb & Keto Diet App Since 2010

Track macros, calories, and access top Keto recipes.

Download on the App Store
Get in on Google Play

Ingredients

  • Food Cupboard Home Baking Almonds Ground by Sainsbury's

    Food Cupboard Home Baking Almonds Ground by Sainsbury's

    12 ounce

  • Maple Flavored Syrup by Lakanto

    Maple Flavored Syrup by Lakanto

    1 tablespoon

  • Raw Egg Whole

    Raw Egg Whole

    1 medium

  • Lemon Juice

    Lemon Juice

    1 teaspoon

  • Vanilla Extract

    Vanilla Extract

    1 teaspoon

  • Baking Soda

    Baking Soda

    ½ teaspoon

  • Butter, Unsalted

    Butter, Unsalted

    ½ tablespoon

  • 100% Pure Erythritol by Now

    100% Pure Erythritol by Now

    ⅓ cup

  • 100% Unsweerened Dark Chocolate Baking Chips by Pascha

    100% Unsweerened Dark Chocolate Baking Chips by Pascha

    ¼ cup

  • Cream Cheese Spread

    Cream Cheese Spread

    ¼ cup

Recipe Steps

steps 4

40 min

  • Step 1

    Add the cream cheese, ground almonds, erythritol, vanilla extract, lemon juice, baking soda, syrup, egg and butter to a food processor and blend to form a dough.
    Step 1
  • Step 2

    Transfer the dough to a mixing bowl and stir through the chocolate chips. Cover and refrigerate for 15 minutes.
    Step 2
  • Step 3

    Preheat the oven to 350 degrees Fahrenheit and line a shallow oven tray with baking paper. Roll the dough into 20 even balls and arrange them across the oven tray. Press down into a cookie shape about half a centimeter thick.
    Step 3
  • Step 4

    Bake the cookies for 12-15 minutes until lightly golden and set aside to cool completely and firm up.
    Step 4

Comments 10

  • Anonymous

    Anonymous 3 years ago

    Are ground almonds different from almond flour?

    • SuperMacadamia255648

      SuperMacadamia255648 5 months ago

      Some almond flours may be slightly finer than ground almonds but they are pretty much the same thing

    • OutstandingKale609714

      OutstandingKale609714 3 years ago

      I thought is the same, some recipes indicate almond flour. Asking myself the same question as well

  • Ava

    Ava 4 years ago

    Can you use swerve instead of the Erithrytol?

    • Sweet pea

      Sweet pea 4 years ago

      Swerve IS erithrytol 👍

  • mzmochalatte81

    mzmochalatte81 4 years ago

    I just made these tonight, and they are delicious! A nice little low carb snack! Thanks for sharing!!!

    • recipewriter

      recipewriter 4 years ago

      Thank you very much for your feedback :)

  • Anonymous

    Anonymous 4 years ago

    I added 2 eggs and they were yummy

    • Lea

      Lea 5 years ago

      İnstead of regular butter i used 1tbsp of almond butter and instead of chocolate chips i used crainberries the cookies were soooo soft... Yummmm :)

      • Cg

        Cg 5 years ago

        The taste is good but they are a little dry. I would add at least 1/2 tbsp more of butter.