Keto Deviled Strawberries

In a stand mixer with a whip attachment, whip the heavy cream and vanilla extract until you have a stiff whipped cream. Set the whipped cream aside in a bowl for later.

Wipe you mixing bowl clean and attach the paddle mixer. Blend your cream cheese, scraping the bowl down multiple times, until you have a smooth and pliable mixture. Then, mix in the stevia and continue blending until the cream cheese and sweetener are creamed together.

Use a spatula to fold the whipped cream into the cream cheese by hand. Set aside once fully combined.

Slice the tops off your strawberries. Remove the cores from each one. An easy way to do this is to use a toothpick to poke holes around the white centers, then use a sharp paring knife to cut through the perforations until the cone-shaped center comes out. (The weight listed in the ingredients is the yield weight of the strawberries AFTER the cores have been removed, about 16 strawberries in the original recipe here)

Transfer your vanilla fluff mixture to a piping bag. You can attach a cupcake tip to create a stylish dessert filling. Pipe filling into each hollowed strawberry. You can set the filled strawberries in the refrigerator to solidify some or you can enjoy immediately.