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Keto Strawberry Chocolate Bark

#1 Low Carb & Keto Diet App Since 2010

Track macros, calories, and access top Keto recipes.

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  • prep time

    prep time

    5 min

  • cook time

    cook time

    0 min

  • ready time

    ready time

    5 min

Keto Strawberry Chocolate Bark

This recipe is super simple to put together, but looks absolutely stunning! It’s so versatile too; use any freeze-dried berry, various nuts and coconut flakes to achieve a fun look and a delicious snack. I used 85% dark chocolate here because it is low in carbs.

  • Net Carbs

    2.7 g

  • Fiber

    1.9 g

  • Total Carbs

    4.6 g

  • Protein

    1.6 g

  • Fats

    6.7 g

82 cals

Keto Strawberry Chocolate Bark

#1 Low Carb & Keto Diet App Since 2010

Track macros, calories, and access top Keto recipes.

Download on the App Store
Get in on Google Play

Ingredients

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  • Dark Chocolate 85% by Lindt

    Dark Chocolate 85% by Lindt

    8 squares

  • Slivered Almonds by Fisher

    Slivered Almonds by Fisher

    ¼ cup

  • Unsweetened Toasted Coconut Flakes by Let's Do Organic

    Unsweetened Toasted Coconut Flakes by Let's Do Organic

    4 tbsp

  • Chia Seeds

    Chia Seeds

    ⅛ oz

  • Pistachio

    Pistachio

    ⅛ cup

  • Unsweetened Toasted Coconut Flakes by Let's Do Organic

    Unsweetened Toasted Coconut Flakes by Let's Do Organic

    4 tbsp

  • Freeze Dried Strawberries by Crunchies

    1 serving

Recipe Steps

steps 3

5 min

  • Step 1

    Break chocolate into pieces and place in a microwave safe bowl. Microwave in 30 second increments, stirring each time until melted. Once there are a few small unmelted pieces left in the chocolate, stop microwaving and just mix until it is completely melted.
    Step 1

  • Step 2

    Stir in slivered almonds and unsweetened coconut flakes. Spread into a thin layer about ¼” thick.
    Step 2

  • Step 3

    Sprinkle with chia seeds, pistachios, more coconut flakes and freeze dried strawberries. Freeze until firm and break into 12 pieces.
    Step 3

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Comments 9

  • MarvellousAvocado830283

    MarvellousAvocado830283 a year ago

    Awesome! I made a twist on this using Lily’s unsweetened semi-sweet style chips. Based on what I had on hand and to fit my macros, I omitted the almonds and chia, and only used 3g freeze dried strawberries 4 Tbs of coconut. It was still a beautiful, delicious bark and instead of 12 servings, yielded 8.

    • MarvellousAvocado830283

      MarvellousAvocado830283 a year ago

      I’ll add that even though I made my serving size bigger, the net carbs were still 3g and then protein 1g and fat 6g.

  • Char50

    Char50 3 years ago

    Great taste, and satisfying. TY

    • MORENA

      MORENA 3 years ago

      Can you use fresh strawberries with this and can I use other berries?

      • MarvellousAvocado830283

        MarvellousAvocado830283 a year ago

        If you use fresh fruit, your bark may not set and won’t keep as well. I’ve made and read a lot of chocolate bark recipes, and it’s always with dry ingredients and toppings. Maybe if you keep it frozen you’d be ok in a pinch? But you’d want to double-check macro differences between fresh and freeze-dried, too

      • MsDachshund

        MsDachshund 2 years ago

        No, it defeats the purpose. You can dehydrate your own strawberries in a dehydrator or oven on a low temperature until dried. About 100 to 150 Fahrenheit.

    • lizxbox1987

      lizxbox1987 6 years ago

      Loved these! they hit my sweet tooth and were incredibly easy to make.

      • tandsalwaysecb9

        tandsalwaysecb9 6 years ago

        I want to try this

        • recipewriter

          recipewriter 6 years ago

          I hope you do! You can make the batch and then it freezes really well. I like to take a few pieces out at a time and I love that it's super cold from the freezer.