Keto Freezer Chewy Drop Cookies

#1 Low Carb & Keto Diet App Since 2010

Track macros, calories, and access top Keto recipes.

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  • prep time

    prep time

    1 h 0 min

  • cook time

    cook time

    0 min

  • ready time

    ready time

    1 h 0 min

Keto Freezer Chewy Drop Cookies

8 ratings

For a quick, cool treat, mix up a batch of these no-bake chewy cookies! Each cookie is made of shredded coconut, creamy peanut butter, a dash of cocoa powder, and just the right amount of vanilla and sweetener. The perfect keto dessert!

Jessica L.

  • Net Carbs

    5.5 g

  • Fiber

    4.2 g

  • Total Carbs

    9.8 g

  • Protein

    6.2 g

  • Fats

    21.9 g

242 cals

Keto Freezer Chewy Drop Cookies

#1 Low Carb & Keto Diet App Since 2010

Track macros, calories, and access top Keto recipes.

Download on the App Store
Get in on Google Play

Ingredients

  • Peanut Butter

    Peanut Butter

    1 cup

  • Cocoa Powder

    Cocoa Powder

    2 tablespoon

  • Vanilla Extract

    Vanilla Extract

    2 teaspoon

  • Coconut, Dried, Shredded Or Flaked, Unsweetened

    Coconut, Dried, Shredded Or Flaked, Unsweetened

    2 cup

  • Stevia Leaf Noncaloric Sweetener (green Packet)

    Stevia Leaf Noncaloric Sweetener (green Packet)

    2 package

  • Butter

    Butter

    2 tablespoon

Recipe Steps

steps 3

1 h

  • Step 1

    Combine all ingredients together in a bowl (butter should be melted first). You can do this by hand with a spatula or you may do this in a stand mixer.
    Step 1
  • Step 2

    Line a sheet tray with parchment paper. Scoop 12, 3-inch balls onto the sheet tray. The best way to do this is with a small pastry scoop, but a regular spoon is fine as well. Press the cookies down gently in the middle the flatten them.
    Step 2
  • Step 3

    Freeze the cookies for about 45 minutes. Enjoy!
    Step 3

Comments 12

  • Spicy Sere

    Spicy Sere 3 years ago

    This looks yummy ..I will try this with almond butter since almond butter has lower carbs than peanut butter

    • dgc

      dgc 4 years ago

      i do a small batch with a tablespoon of coconut oil, a tblsp of almond butter, a tsp of cocoa, some vanilla and stevia and an ounce of pecan pieces. melt the oil and butter first then mix in the rest. pour it on a paper place, stick it in the freezer. it makes a 'bark', just break off a small piece if you need something after a meal.

      • MirthfulArugula794626

        MirthfulArugula794626 3 years ago

        Is the coconut oil liquid or the thick kind in the jar? I'm new to this.

    • steph9391

      steph9391 4 years ago

      I decided to try it with PB2 too to have a lower carb count and I added 1 once of Lily’s dark chocolate chips! 3net carb per cookie!

      • LeeC

        LeeC 4 years ago

        I made these with PB2 instead of peanut butter and they were delicious! And about 1/3 the calories and only 2 net carb instead of 5.

        • opforce3000

          opforce3000 4 years ago

          It's a powdered peanut butter. You can order online or Walmart has it. 2 tablespoons is a serving which has 5 carbs and 3 fiber making it 2 net carbs per serving.

        • Ditto

          Ditto 4 years ago

          Can you please tell me what PB2 is? Forgive my ignorance.

      • Jess7773

        Jess7773 4 years ago

        I wonder if you used a nut butter like almond or walnut if it makes the net carbs lower? Anyone tried this? Or have any tips about how to lower the net carbs? If one cookie is 5.1 net carbs that's ¹/⁴ of my total daily net carbs. For only one cookie dosent seem much worth it. I'd have to skip a meal to be able to eat a cookie.

        • Sally

          Sally 5 years ago

          These cookies are the best! I keep them in the freezer for when I go to the movies. Perfect to quench the sweet cravings.

          • conlgm55

            conlgm55 6 years ago

            So easy to make and absolutely delicious.

            • Sheridanwyo@yahoo.com

              Sheridanwyo@yahoo.com 6 years ago

              So good! Tempted to put a drop of cream cheese on top before eating! Did a quick melt in double boiler. A dip in water cookie scoop made it really easy to drop onto tray. In the freezer they go!

              • Awsum87

                Awsum87 6 years ago

                Great idea!