#1 Low Carb & Keto Diet App Since 2010
Track macros, calories, and access top Keto recipes.
prep time
15 min
cook time
5 min
ready time
20 min
Keto Mug Strawberry Shortcake
Keto springtime recipes should be easy to prepare, colorful, and above all - delicious! This beautiful mug strawberry shortcake is a fantastic Keto springtime recipe for the entire family. It's a fantastic combination of fluffy cake, whipped cream, and fresh strawberries you will absolutely love! This lovely mug cake is ready in about 15 minutes, perfect for days when you don't feel like spending a lot of time in the kitchen. It can be served as a sweet breakfast, an afternoon snack, or a quick treat for your loved ones.
Can I use other berries?
Besides strawberries, this beautiful mug cake works perfectly with some blueberries or raspberries. You can also combine various types of berries; just make sure to count the carbs.
What type of sweetener to use?
We used monk fruit sweetener for this recipe. Feel free to replace it with pure stevia and adjust the amount according to taste.
Net Carbs
4.2 g
Fiber
2.7 g
Total Carbs
7.6 g
Protein
8.5 g
Fats
28.6 g
308 cals
#1 Low Carb & Keto Diet App Since 2010
Track macros, calories, and access top Keto recipes.
Ingredients
Almond flour
6 tbsp
Baking powder
0.25 tsp
Monk Fruit Sweetener
0.13 tsp
Coarse Kosher Salt
0.13 tsp
Egg
1 large
Avocado oil
2 tsp
Strawberries, fresh
1.5 oz
Monk Fruit Sweetener
0.13 tsp
Heavy whipping cream
0.25 cup
Powdered Monkfruit Sweetener
0.13 tsp
Recipe Steps
steps 4
20 min
Step 1
Combine the almond flour, baking powder, ⅛ tsp pure monk fruit, ⅛ tsp kosher salt, one large egg, and 2 tsp of avocado oil in a large coffee mug. Stir well using a spoon to combine it all until smooth. Cook the mug in the microwave on high heat for 1 minute and 10 seconds until the biscuit is cooked through completely. The biscuit should be puffed nicely. Allow it to cool slightly before removing from the mug. It should pull away from the sides as it cools, making it easy to remove.Step 2
While the biscuit is cooling, dice the strawberries and place them in a small bowl. Add in ⅛ tsp of pure monk fruit sweetener and a pinch of salt to bring out the sweetness. Stir well and set aside.Step 3
Cut the biscuit in half and place it on a plate. Place the heavy cream into a small bowl. Whip using a whisk until frothy, then add ⅛ teaspoon of pure monk fruit powder (optional). Whisk until soft peaks form.Step 4
Divide the whipped cream between the two biscuit halves. Then divide the diced strawberries between the two biscuits as well. Serve immediately!
