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prep time
5 min
cook time
10 min
ready time
15 min
Keto Pan Fried Radishes in a Cream Cheese Sauce
These pan fried radishes are cooked until tender then simmered in a rich, creamy cheese sauce.
These make a great side to pork or chicken, perfect for Sunday lunch!
Net Carbs
1.3 g
Fiber
0.3 g
Total Carbs
1.6 g
Protein
1.5 g
Fats
10.3 g
103 cals
#1 Low Carb & Keto Diet App Since 2010
Track macros, calories, and access top Keto recipes.
Ingredients
Radish
12 medium - 3/4" to 1" diameter
White Onion
1 tablespoon
Garlic
1 clove
Olive Oil
1 tablespoon
Cream Cheese Spread
1 tablespoon
Parmesan Cheese
1 tablespoon, grated
Heavy Cream
¼ cup
Salt, Sea Salt
¼ teaspoon
Black Pepper
⅛ teaspoon
Recipe Steps
steps 2
15 min
Step 1
Slice the radishes in half discarding the tops and tips. Heat the olive oil in a skillet over a medium heat and add the radishes. Pan fry for 2-3 minutes to soften a little. Thinly slice the garlic and finely dice the onion. Add to the pan with the radishes and cook for 4-5 minutes more or until the radishes are tender and softened.Step 2
Add the cream cheese to the skillet and stir until melted. Then add the cream, parmesan, salt and pepper and stir to combine. Simmer for a minute or so until piping hot through and the sauce has thickened.
Comments
Rina.Keto a year ago
Thanks a lot for the recipe! I've never eaten a fried radish! actually it's very tasty and sweet!
BlithesomeAvocado801005 a year ago
Wow!! First time having cooked radishes. This recipe is delicious!!😋
Meltdown 2 years ago
So much better than roasted!!!
SuperKale192259 3 years ago
Absolutely loved this recipe. Who would have thought radishes could taste so good!
msmac 4 years ago
The sauce was a little runny, but a great was to eat radishes.