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prep time
6 min
cook time
0 min
ready time
6 min
Keto Egg and Dill Pepper Mayo
This quick and easy egg mayo is loaded with flavor from tangy dill pickles, salty capers and sweet red onions.
This makes a great sandwich filler for lettuce cups or keto wraps or is perfect added to a salad.
Net Carbs
2.2 g
Fiber
0.9 g
Total Carbs
3.1 g
Protein
6.1 g
Fats
10.1 g
127 cals
#1 Low Carb & Keto Diet App Since 2010
Track macros, calories, and access top Keto recipes.
Ingredients
Dill Pickles
4 small - approx 2" long
Hard Boiled Egg
2 medium
Red Onion
1 tablespoon
Capers
1 teaspoon
Lemon Juice
1 teaspoon
Mayonnaise
1 tablespoon
Recipe Steps
steps 2
6 min
Step 1
Peel and roughly chop the eggs and add to a mixing bowl. Thinly slice the dill pickles and add to the bowl along with the capers, red onion and black pepper. Stir to combine.Step 2
Add the mayonnaise and lemon juice and mix well, coating everything in the dressing. Refrigerate until ready to serve.
Comments
Jrmuning 4 years ago
Very good!😋
Pricey 5 years ago
Very yummy 😋
recipewriter 5 years ago
Thank you