Keto Egg and Dill Pepper Mayo

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  • prep time

    prep time

    6 min

  • cook time

    cook time

    0 min

  • ready time

    ready time

    6 min

Keto Egg and Dill Pepper Mayo

This quick and easy egg mayo is loaded with flavor from tangy dill pickles, salty capers and sweet red onions.

This makes a great sandwich filler for lettuce cups or keto wraps or is perfect added to a salad.

  • Net Carbs

    2.2 g

  • Fiber

    0.9 g

  • Total Carbs

    3.1 g

  • Protein

    6.1 g

  • Fats

    10.1 g

127 cals

Keto Egg and Dill Pepper Mayo

#1 Low Carb & Keto Diet App Since 2010

Track macros, calories, and access top Keto recipes.

Download on the App Store
Get in on Google Play

Ingredients

  • Dill Pickles

    Dill Pickles

    4 small - approx 2" long

  • Hard Boiled Egg

    Hard Boiled Egg

    2 medium

  • Red Onion

    Red Onion

    1 tablespoon

  • Capers

    Capers

    1 teaspoon

  • Lemon Juice

    Lemon Juice

    1 teaspoon

  • Mayonnaise

    Mayonnaise

    1 tablespoon

Recipe Steps

steps 2

6 min

  • Step 1

    Peel and roughly chop the eggs and add to a mixing bowl. Thinly slice the dill pickles and add to the bowl along with the capers, red onion and black pepper. Stir to combine.
    Step 1
  • Step 2

    Add the mayonnaise and lemon juice and mix well, coating everything in the dressing. Refrigerate until ready to serve.
    Step 2

Comments 3

  • Jrmuning

    Jrmuning 4 years ago

    Very good!😋

    • Pricey

      Pricey 4 years ago

      Very yummy 😋

      • recipewriter

        recipewriter 4 years ago

        Thank you