Keto Salmon And Cream Cheese Stuffed Cucumber

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  • prep time

    prep time

    20 min

  • cook time

    cook time

    0 min

  • ready time

    ready time

    20 min

Keto Salmon And Cream Cheese Stuffed Cucumber

These light and refreshing stuffed cucumbers are loaded with salmon, cream cheese and aromatic chives.

One stuffed cucumber cup makes a great snack between meals, or two can be served together as a light lunch.

  • Net Carbs

    1.1 g

  • Fiber

    0.6 g

  • Total Carbs

    1.7 g

  • Protein

    3.8 g

  • Fats

    1.8 g

37 cals

Keto Salmon And Cream Cheese Stuffed Cucumber

#1 Low Carb & Keto Diet App Since 2010

Track macros, calories, and access top Keto recipes.

Download on the App Store
Get in on Google Play

Ingredients

  • Cucumber

    Cucumber

    ½ large - 8 1/4" long

  • Canned Salmon

    Canned Salmon

    2 ounce

  • Cream Cheese Spread

    Cream Cheese Spread

    1 tablespoon

  • Chives

    Chives

    2 teaspoon, cut pieces

  • Lemon Peel Or Zest Raw

    Lemon Peel Or Zest Raw

    2 tsp

  • Salt, Sea Salt

    Salt, Sea Salt

    ¼ teaspoon

  • Black Pepper

    Black Pepper

    ⅛ teaspoon

Recipe Steps

steps 3

20 min

  • Step 1

    Slice the cucumber into 4 even segments. Taking a sharp knife, score around the center of the cucumber and scoop out the seeds, being careful not to cut all the way through the cucumber.
    Step 1
  • Step 2

    Add the salmon, cream cheese, chives, lemon zest, salt and pepper to a small mixing bowl. Stir well to combine.
    Step 2
  • Step 3

    To serve, divide the salmon and cream cheese mixture evenly between the hollowed cucumber cups.
    Step 3

Comments 4

  • Honey13

    Honey13 3 years ago

    This was delicious and very satisfying,

    • Roz B

      Roz B 4 years ago

      How much is 1 serving?

      • Bseney55

        Bseney55 5 years ago

        Am I using chives or dill? Ingredients list says chives instructions say dill. 🤔

        • recipewriter

          recipewriter 5 years ago

          Thanks for pointing this out. The recipe calls for chives, the recipe has now been updated.